{"id":3392,"date":"2021-01-22T16:24:20","date_gmt":"2021-01-22T07:24:20","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3392"},"modified":"2021-01-22T16:24:25","modified_gmt":"2021-01-22T07:24:25","slug":"%e3%80%8e%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90x%e7%b5%b6%e5%93%81%e7%94%9f%e3%81%86%e3%81%ab%e3%80%8f","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3392\/","title":{"rendered":"Awajishima 3-year torafugu (blowfish) and excellent fresh sea urchin"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today's dish is \"Awajishima 3-year Torafugu\" which is in season now.<\/p>\n\n\n\n<p>Introducing the exquisite \"Exquisite Raw Sea Urchin Course\"!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"667\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/DSC02411-1024x667.jpg\" alt=\"\" class=\"wp-image-3393\" \/><\/figure>\n\n\n\n<p>First, add fugu ara and fins to the sea urchin broth,<\/p>\n\n\n\n<p>When the soup comes to a boil, fugu meat and albacore are added!<\/p>\n\n\n\n<p>Please serve with ponzu jelly (^^\u266a)<\/p>\n\n\n\n<p>Fresh sea urchin is lightly dipped in sea urchin broth and served in shabu-shabu!<\/p>\n\n\n\n<p>Of course, it can also be served as it is (^^)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/DSC02461-1024x683.jpg\" alt=\"\" class=\"wp-image-3394\" \/><\/figure>\n\n\n\n<p>Lettuce can also be served in a pot,<\/p>\n\n\n\n<p>Take a piece of fugu in your hand and put the cooked fugu meat and ponzu jelly on it.<\/p>\n\n\n\n<p>It is recommended to eat it rolled up\u2606.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Finally, throw the rice into the sea urchin soup and garnish with condiments.<\/p>\n\n\n\n<p>Please enjoy it with \"excellent sea urchin porridge.\"<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2021\/01\/DSC02526-1024x683.jpg\" alt=\"\" class=\"wp-image-3395\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>This course includes \"Fugu Karaage\", \"Grilled Fugu\", and \"Fugu Nigiri\".<\/p>\n\n\n\n<p>We also have some available,<\/p>\n\n\n\n<p>This course is a great way to enjoy Awajishima 3-year torafugu (blowfish)!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Awaji Island 3-year torafugu\" and \"Awaji Island exquisite fresh sea urchin<\/p>\n\n\n\n<p>Please enjoy the most luxurious course.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u3044\u305f\u3060\u304d\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u306f\u4eca\u304c\u65ec\u306e\u300e\u3000\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u3000\u300f \u6975\u4e0a\u306e\u300e\u3000\u7d76\u54c1\u751f\u3046\u306b\u30b3\u30fc\u30b9\u3000\u300f\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01 \u307e\u305a\u306f\u3046\u306b\u306e\u30b9\u30fc\u30d7\u306b\u3075\u3050\u306e\u30a2\u30e9\u3068\u3072\u308c\u3092\u5165\u308c\u3001 \u30b9\u30fc\u30d7\u304c\u6cb8\u3044 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":3393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,33,23],"tags":[],"class_list":["post-3392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-torafugu","category-uni"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3392"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3392\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3393"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}