{"id":3056,"date":"2020-08-20T17:35:16","date_gmt":"2020-08-20T08:35:16","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3056"},"modified":"2020-08-20T17:35:18","modified_gmt":"2020-08-20T08:35:18","slug":"%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%80%80%e8%b2%a9%e5%a3%b2%e9%96%8b%e5%a7%8b%e2%80%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3056\/","title":{"rendered":"New menu items are now on sale!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n

Today's sales begin on August 19,<\/p>\n\n\n\n

I would like to introduce \"Awaji Island Hamo Wontons\" and \"Island Salad\".<\/p>\n\n\n\n

<\/p>\n\n\n\n

First, I would like to introduce \"Hamo Wontan\" (hamo wontons)!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Awaji Island Hamo Wontan (hamo wontan)\" is a dish made with hamo (hamo pike conger),<\/p>\n\n\n\n

Hamo hamo and onion in a delicious broth with hamo hamo from Awaji Island and shiso leaves wrapped in wontons,<\/p>\n\n\n\n

I let it soak in well!<\/p>\n\n\n\n

Served with a special seasoning sauce accented with sansho (Japanese pepper).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Next, we will introduce a menu participating in the Island Salad Project.<\/p>\n\n\n\n

The \"Island Salad Roast Beef\"!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Awaji Island vegetables, Awaji beef roast beef, and Awaji Island caciocavallo cheese.<\/p>\n\n\n\n

It is a dish that is all about Awaji Island in combination!<\/p>\n\n\n\n

Cacho Cavallo cheese is rich in milk flavor.<\/p>\n\n\n\n

It mildly enhances the sweetness of Awaji Island vegetables\u2606.<\/p>\n\n\n\n

Serve with dressing on the table.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce \"Awaji Island Hamo Wontan\" and \"Island Salad\", which have been on sale since August 19 (^^)\/ The first one is \"Hamo Wontan [...]\".<\/p>","protected":false},"author":2,"featured_media":3057,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,215,96],"tags":[],"class_list":["post-3056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-awajigyu","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3056"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3057"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}