{"id":3022,"date":"2020-07-31T12:17:32","date_gmt":"2020-07-31T03:17:32","guid":{"rendered":"https:\/\/rest.uzunokuni.com\/?p=3022"},"modified":"2020-07-31T12:21:10","modified_gmt":"2020-07-31T03:21:10","slug":"%e9%96%a2%e8%a5%bf%e3%83%bb%e4%b8%ad%e5%9b%bd%e3%83%bb%e5%9b%9b%e5%9b%bd%e3%81%98%e3%82%83%e3%82%89%e3%82%939%e6%9c%88%e5%8f%b7%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/3022\/","title":{"rendered":"[UZU NO OKA\" restaurant was introduced in \"Kansai-Chugoku-Shikoku Jalan September issue\"."},"content":{"rendered":"<p>After all, it is summer curry!<\/p>\n\n\n\n<p>An island curry with onions as a vortex tide, dreaming of a world heritage site.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"780\" height=\"474\" src=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/07\/20200731_photo.jpg\" alt=\"\" class=\"wp-image-3023\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/07\/20200731_photo.jpg 780w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/07\/20200731_photo-300x182.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/07\/20200731_photo-768x467.jpg 768w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/figure>\n\n\n\n<p>Uzushio World Heritage Curry 1100 yen (large portion 1430 yen)<\/p>\n\n\n\n<p>The curry from the middle, deepened in richness with sweet onions from Awaji Island and the flavor of wild boar, is limited to 5 servings per day.<\/p>\n\n\n\n<p>Naruto's Uzushio\" is a World Heritage Site! This wish is expressed in a way that is easy on the palate and easy on the eyes, using an abundance of ingredients from the island. \uff5eOn 9\/22, the \"BEPPIN Hamo Shabu\" course (from 3,850 yen) is also available.<\/p>\n\n\n\n<p>In June, the Sky Terrace will open with a view of the Naruto Straits and Shikoku, with food and beverages OK!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\n\nDear Editorial Staff<br>Thank you very much for introducing us in your wonderful magazine!\n\n<\/p>","protected":false},"excerpt":{"rendered":"<p>Summer Curry after all! An island curry dreaming of a World Heritage site, with onions resembling a whirlpool. Uzushio World Heritage Curry 1,100 yen (large portion 1,430 yen) The curry is made with sweet onions from Awaji Island and wild boar to deepen its richness, and is limited to 5 servings per day.<\/p>","protected":false},"author":1,"featured_media":3024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[],"class_list":["post-3022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=3022"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/3022\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/3024"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=3022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=3022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=3022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}