{"id":2620,"date":"2020-02-17T15:57:38","date_gmt":"2020-02-17T06:57:38","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2620"},"modified":"2020-02-17T15:57:40","modified_gmt":"2020-02-17T06:57:40","slug":"%e9%96%a2%e8%a5%bf%e3%82%a6%e3%82%a9%e3%83%bc%e3%82%ab%e3%83%bc%ef%bc%88%e6%97%a5%e5%b8%b0%e3%82%8a%e6%98%a5%e9%81%8a%e3%81%b3%ef%bc%81%ef%bc%89%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2620\/","title":{"rendered":"[Kansai Walker Uzuno-oka, a restaurant with a spectacular view, was introduced in the following article."},"content":{"rendered":"

I want to go all the way this spring! Local Beef
Why not try a local beef trip as a spring break or GW destination?<\/p>\n\n\n\n

Enjoy beef raised on the island of Goshoku Kuni with seafood!<\/p>\n\n\n\n

\"\u95a2\u897f\u30a6\u30a9\u30fc\u30ab\u30fc\uff08\u65e5\u5e30\u308a\u6625\u904a\u3073\uff01\uff09\"<\/figure>\n\n\n\n

Awaji Beef
\nIt is known as the source of many brands of beef such as Kobe Beef and Matsusaka Beef.
\nThe fat melts at low temperatures and is rich in flavor. Particularly superior beef is certified as \"Awaji Beef.<\/p>\n\n\n\n

Uzuno-oka Restaurant
A restaurant with a spectacular view of the island's gourmet delicacies, the Uzu no Oka Onaruto Bridge Memorial Hall.
More than 90% of the ingredients are grown on Awaji Island, and the chef has added a playful touch to his menu to create a variety of gourmet island dishes that are popular not only for their flavor, but also for the way they bring out the best of the ingredients. The view from the restaurant is also an attraction.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Dear Editorial Staff
\nThank you very much for introducing us in your wonderful newspaper!<\/p>","protected":false},"excerpt":{"rendered":"

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