{"id":2616,"date":"2020-02-13T17:53:44","date_gmt":"2020-02-13T08:53:44","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2616"},"modified":"2020-02-13T17:53:45","modified_gmt":"2020-02-13T08:53:45","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e6%96%b0%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e2%80%bc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2616\/","title":{"rendered":"Awajishima 3-year torafugu new menu!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Today, sales will begin tomorrow, February 14,<\/p>\n\n\n\n<p>Awajishima 3-year torafugu (pufferfish) with red pepper sauce and fresh sea urchin.<\/p>\n\n\n\n<p>(^^)\/<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/68.jpg\" alt=\"\" class=\"wp-image-2617\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/68.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/68-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Awaji Island 3-year torafugu (blowfish) meat is used generously to make a luxurious \"shinjo\" (*^^*).<\/p>\n\n\n\n<p>Steamed Awajishima onions and fluffy shinjo<\/p>\n\n\n\n<p>And on top of that, it is topped with \"Awaji Island's exquisite fresh sea urchin\"!<\/p>\n\n\n\n<p>Fluffy puffer fish balls and tender onions,<\/p>\n\n\n\n<p>The rich raw sea urchin melds with the gently flavored red bean paste,<\/p>\n\n\n\n<p>It is the perfect dusty dish for this winter!<\/p>\n\n\n\n<p>The product is only available until March 22,<\/p>\n\n\n\n<p>Please take this opportunity to enjoy the ministry.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Also, tomorrow is Valentine's Day.<\/p>\n\n\n\n<p>Limited to the first 30 couples at Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>We're giving away Awaji Island onions!<\/p>\n\n\n\n<p>Please GET it\ud83d\udc98<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce \"Awaji Island 3-year Torafugu (blowfish) Ankake Shinjyo with fresh sea urchin\" which will be on sale from tomorrow, February 14.<\/p>","protected":false},"author":2,"featured_media":2617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,32,33,23],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-ippin","category-torafugu","category-uni"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2617"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}