{"id":2600,"date":"2020-02-02T10:09:20","date_gmt":"2020-02-02T01:09:20","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2600"},"modified":"2020-02-02T10:10:01","modified_gmt":"2020-02-02T01:10:01","slug":"%e3%81%be%e3%81%a3%e3%81%b7%e3%82%8b%e3%83%89%e3%83%a9%e3%82%a4%e3%83%96%e9%96%a2%e8%a5%bf%e3%83%99%e3%82%b9%e3%83%88%ef%bc%89%e3%81%ab%e3%81%a6%e3%80%81%e5%b3%b6%e3%81%ae%e8%b5%a4%e3%83%88","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2600\/","title":{"rendered":"[Shima no Akatoro-meshi was introduced in \"Mapuru (Drive Kansai Best)\"."},"content":{"rendered":"<p><strong>I want to eat a specialty! A bowl of rice topped with a bowl of gems to be savored at a single point.<\/strong><br> Awaji Island, which was once known as \"Miketsukuni,\" offers a wide variety of high-quality specialty foods that take advantage of its geographical location.<br> You will be so happy when you eat \"a specialty\" that you will regret not having tried.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"540\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640.jpg\" alt=\"\u307e\u3063\u3077\u308b(\u30c9\u30e9\u30a4\u30d6\u95a2\u897f\u30d9\u30b9\u30c8\uff09\" class=\"wp-image-2601\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2020\/02\/W640-300x253.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>\u25a0Akatoro-meshi (red toro-meshi) on the island<br> This is a dish that allows you to experience the taste of the finest Awaji beef straight from the source. The deep flavor of the lean meat is blended with the richness of the sashi, and the beef is cooked at a low temperature. It is just like eating chutoro (medium fatty tuna).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dear Editorial Staff<br>\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>I want to eat a specialty! Awaji Island, once known as \"MIKETSU-KUNI,\" has a wide variety of high-quality specialty foods that take advantage of its geographical location. If you eat the \"specialties\" that you will regret not having, you will be happy and [...]...<\/p>","protected":false},"author":1,"featured_media":2603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1],"tags":[],"class_list":["post-2600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2600"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2603"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}