{"id":2595,"date":"2020-01-31T17:14:31","date_gmt":"2020-01-31T08:14:31","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2595"},"modified":"2020-01-31T17:14:32","modified_gmt":"2020-01-31T08:14:32","slug":"%e7%b5%b6%e5%93%81%e2%80%bc%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%f0%9f%90%a1","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2595\/","title":{"rendered":"Awajishima 3-year torafugu (blowfish) \ud83d\udc21."},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we would like to introduce Awajishima 3-year torafugu, which is in season now.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Our restaurant offers an excellent albacore soup to savor.<\/p>\n\n\n\n<p>We will offer \"Awaji Island 3-year Torafugu no Mifuku Nabe\"!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg\" alt=\"\" class=\"wp-image-2522\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>First, throw the globefish meat into the albacore soup and serve with a special ponzu jelly.<\/p>\n\n\n\n<p>We also recommend to eat it rolled up with Awaji Island lettuce topped with fugu meat and ponzu jelly\u2606.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg\" alt=\"\" class=\"wp-image-2524\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Finally, rice and condiments are thrown into the albacore soup!<\/p>\n\n\n\n<p>Excellent when dipped in egg! Please enjoy Zosui (rice porridge) with milt soup (^^)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg\" alt=\"\" class=\"wp-image-2525\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>The Bifuku Nabe Course is a course that allows you to fully enjoy 3-year torafugu, including tesashi and deep-fried fish.<\/p>\n\n\n\n<p>We hope you enjoy the course!<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for always choosing Uzu no Oka, the restaurant with breathtaking views. Today, we\u2019d like to introduce the \u201cAwaji Island 3-Year-Old Tiger Pufferfish,\u201d which is in season right now (^^)\/ At our restaurant, we offer the \u201cAwaji Island 3-Year-Old Tiger Pufferfish Mifuku Hot Pot,\u201d which you can enjoy with our exquisite milt soup [\u2026]<\/p>","protected":false},"author":2,"featured_media":2522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2595"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}