{"id":2595,"date":"2020-01-31T17:14:31","date_gmt":"2020-01-31T08:14:31","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2595"},"modified":"2020-01-31T17:14:32","modified_gmt":"2020-01-31T08:14:32","slug":"%e7%b5%b6%e5%93%81%e2%80%bc%e6%b7%a1%e8%b7%af%e5%b3%b63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%f0%9f%90%a1","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2595\/","title":{"rendered":"Awajishima 3-year torafugu (blowfish) \ud83d\udc21."},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n

Today, we would like to introduce Awajishima 3-year torafugu, which is in season now.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Our restaurant offers an excellent albacore soup to savor.<\/p>\n\n\n\n

We will offer \"Awaji Island 3-year Torafugu no Mifuku Nabe\"!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

First, throw the globefish meat into the albacore soup and serve with a special ponzu jelly.<\/p>\n\n\n\n

We also recommend to eat it rolled up with Awaji Island lettuce topped with fugu meat and ponzu jelly\u2606.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Finally, rice and condiments are thrown into the albacore soup!<\/p>\n\n\n\n

Excellent when dipped in egg! Please enjoy Zosui (rice porridge) with milt soup (^^)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The Bifuku Nabe Course is a course that allows you to fully enjoy 3-year torafugu, including tesashi and deep-fried fish.<\/p>\n\n\n\n

We hope you enjoy the course!<\/p>","protected":false},"excerpt":{"rendered":"

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