{"id":2567,"date":"2019-12-27T17:00:00","date_gmt":"2019-12-27T08:00:00","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2567"},"modified":"2019-12-27T17:00:01","modified_gmt":"2019-12-27T08:00:01","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%ef%bc%93%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2567\/","title":{"rendered":"Awaji Island 3-year torafugu!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we would like to introduce Awaji Island 3-year torafugu (blowfish), which is in season now.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg\" alt=\"\" class=\"wp-image-2522\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Uzu no Oka, a restaurant with a spectacular view, is promoting the appeal of Awaji Island 3-year torafugu (blowfish).<\/p>\n\n\n\n<p>We offer \"Bifuku-nabe,\" a dish unique to the island!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Awaji Island 3-year torafugu (blowfish) albacore is dissolved into the broth to create a creamy broth.<\/p>\n\n\n\n<p>It enhances the deliciousness of fugu!<\/p>\n\n\n\n<p>Served with special ponzu jelly and wrapped in Awaji Island lettuce.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg\" alt=\"\" data-id=\"2524\" data-link=\"http:\/\/rest.uzunokuni.com\/archives\/2019\/10\/topics-31180851.html\/attachment\/27\" class=\"wp-image-2524\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>And to finish off the meal, we added an egg and condiments to the albacore soup and served it with zosui!<\/p>\n\n\n\n<p>The zosui (rice porridge) made with the albacore broth in which the fugu's delicious flavor is dissolved is a superb dish in itself.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg\" alt=\"\" class=\"wp-image-2525\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>In addition to this nabe, you can enjoy a variety of Awaji Island 3-year torafugu dishes in this course!<\/p>\n\n\n\n\n\n<p>How about this for the year-end and New Year's holidays?<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for your continued patronage of Uzu no Oka Restaurant, known for its spectacular views. Today, we\u2019d like to introduce the \u201cAwaji Island 3-Year-Old Tiger Pufferfish,\u201d which is currently in season (^^). At Uzu no Oka Restaurant, we\u2019re dedicated to sharing the charm of Awaji Island\u2019s 3-year-old tiger pufferfish through dishes unique to the island [\u2026]<\/p>","protected":false},"author":2,"featured_media":2522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2567"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}