{"id":2567,"date":"2019-12-27T17:00:00","date_gmt":"2019-12-27T08:00:00","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2567"},"modified":"2019-12-27T17:00:01","modified_gmt":"2019-12-27T08:00:01","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%ef%bc%93%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2567\/","title":{"rendered":"Awaji Island 3-year torafugu!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we would like to introduce Awaji Island 3-year torafugu (blowfish), which is in season now.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg\" alt=\"\" class=\"wp-image-2522\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/3-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Uzu no Oka, a restaurant with a spectacular view, is promoting the appeal of Awaji Island 3-year torafugu (blowfish).<\/p>\n\n\n\n<p>We offer \"Bifuku-nabe,\" a dish unique to the island!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Awaji Island 3-year torafugu (blowfish) albacore is dissolved into the broth to create a creamy broth.<\/p>\n\n\n\n<p>It enhances the deliciousness of fugu!<\/p>\n\n\n\n<p>Served with special ponzu jelly and wrapped in Awaji Island lettuce.<\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg\" alt=\"\" data-id=\"2524\" data-link=\"http:\/\/rest.uzunokuni.com\/archives\/2019\/10\/topics-31180851.html\/attachment\/27\" class=\"wp-image-2524\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/27-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>And to finish off the meal, we added an egg and condiments to the albacore soup and served it with zosui!<\/p>\n\n\n\n<p>The zosui (rice porridge) made with the albacore broth in which the fugu's delicious flavor is dissolved is a superb dish in itself.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg\" alt=\"\" class=\"wp-image-2525\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/30-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>In addition to this nabe, you can enjoy a variety of Awaji Island 3-year torafugu dishes in this course!<\/p>\n\n\n\n\n\n<p>How about this for the year-end and New Year's holidays?<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u9802\u304d\u3001\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u306f\u3001\u4eca\u304c\u65ec\u306e\u300e\u3000\u6de1\u8def\u5cf6\uff13\u5e74\u3068\u3089\u3075\u3050\u3000\u300f\u3000\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059(^^) \u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3067\u306f\u3001\u6de1\u8def\u5cf6\uff13\u5e74\u3068\u3089\u3075\u3050\u306e\u9b45\u529b\u3092\u5e83\u3081\u308b\u3079\u304f 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