{"id":2557,"date":"2019-12-18T18:18:31","date_gmt":"2019-12-18T09:18:31","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2557"},"modified":"2019-12-18T18:18:32","modified_gmt":"2019-12-18T09:18:32","slug":"%e6%98%8e%e6%97%a5%e3%82%88%e3%82%8a%e8%b2%a9%e5%a3%b2%e3%82%b9%e3%82%bf%e3%83%bc%e3%83%88%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2557\/","title":{"rendered":"Sales start tomorrow!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we will start selling from tomorrow.<\/p>\n\n\n\n<p>Awaji Beef Shabu Tantan Nudo and Awaji Island Sea Bream Somen<\/p>\n\n\n\n<p>We are pleased to introduce you to the following!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06984.jpg\" alt=\"\" class=\"wp-image-2558\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06984.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06984-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06977.jpg\" alt=\"\" class=\"wp-image-2559\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06977.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06977-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>What a surprise! Our popular menu \"Awaji Beef Meat Shabu Shabu\" has been renewed as Tantan Nudo!<\/p>\n\n\n\n<p>After shabu-shabu with Awaji beef in a rich broth,<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06990.jpg\" alt=\"\" class=\"wp-image-2560\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06990.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC06990-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Awaji Island Nudoro with broth poured over it and topped with Awaji beef meat miso and condiments.<\/p>\n\n\n\n<p>Please enjoy this dish with dandan noodle which is filled with the flavor of Awaji beef! (^^)!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC07014.jpg\" alt=\"\" class=\"wp-image-2561\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC07014.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/12\/DSC07014-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>The winter limited menu \"Awaji Island Sea bream Somen\" will also be available from tomorrow\u2606.<\/p>\n\n\n\n<p>This year, instead of Awaji Island Nudo, somen noodles made from Awaji Island wheat are used.<\/p>\n\n\n\n<p>The smooth and glutinous somen intertwines with the tasty red snapper in the broth,<\/p>\n\n\n\n<p>It is an elegant and satisfying dish!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Please enjoy it when you visit Uzu no Oka Restaurant with a spectacular view (^^)<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u9802\u304d\u3001\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u306f\u3001\u660e\u65e5\u3088\u308a\u8ca9\u58f2\u3092\u958b\u59cb\u3044\u305f\u3057\u307e\u3059 \u300e\u3000\u6de1\u8def\u725b\u8089\u3057\u3083\u3076\u5766\u3005\u306c\u30fc\u3069\u308b\u3000\u300f\u3000\u3068\u3000\u300e\u3000\u6de1\u8def\u5cf6\u9bdb\u305d\u3046\u3081\u3093\u3000\u300f \u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059\uff01\uff01 \u306a\u3093\u3068\uff01\u4eba\u6c17\u30e1\u30cb\u30e5\u30fc\u300e\u3000\u6de1 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2558,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,215,48],"tags":[],"class_list":["post-2557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-awajigyu","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2557"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2558"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}