{"id":2543,"date":"2019-11-30T18:50:10","date_gmt":"2019-11-30T09:50:10","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2543"},"modified":"2019-12-01T11:10:20","modified_gmt":"2019-12-01T02:10:20","slug":"%e5%a4%aa%e5%88%80%e9%ad%9a%e4%b8%80%e6%9c%ac%e3%80%81%e5%8f%ac%e3%81%97%e4%b8%8a%e3%81%8c%e3%82%8c%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2543\/","title":{"rendered":"One swordfish, eat up!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n

Today, we are pleased to announce that we have started sales on November 25th.<\/p>\n\n\n\n

Introducing \"Tachio fish stick sushi\"!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The fresher the silver foil on the surface, the more beautifully it remains, the fresher the fish is, and it is traded as a high-end fish.<\/p>\n\n\n\n

At Uzu no Oka Restaurant with a spectacular view, we carefully select and purchase fresh, brightly colored, silvery-white swordfish.<\/p>\n\n\n\n

The fish is then slowly laid on the kelp and combined with red rice to make bar-zushi!<\/p>\n\n\n\n

<\/p>\n\n\n\n

First of all, please enjoy the taste of kombu-braised swordfish without adding anything to it (^^).<\/p>\n\n\n\n

I'd like to see a change in taste...<\/p>\n\n\n\n

In such a case, wrap it with shiso leaves. The fresh taste and aroma will give you a nice change.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Finally, please serve with Tosa soy sauce mixed with wasabi and sudachi!<\/p>\n\n\n\n

<\/p>\n\n\n\n

With three different ways to eat it, even a single person will never get tired of it.<\/p>\n\n\n\n

It is recommended to share it because of its large volume.<\/p>","protected":false},"excerpt":{"rendered":"

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