{"id":2527,"date":"2019-11-01T18:00:09","date_gmt":"2019-11-01T09:00:09","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2527"},"modified":"2019-11-02T10:53:37","modified_gmt":"2019-11-02T01:53:37","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%80%80%e5%b3%b6%e3%81%ae%e4%b8%80%e5%93%81%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e2%9c%be","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2527\/","title":{"rendered":"Awaji Island Island A la carte menu \u273e"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n

Today's dish is from the island menu proposed by Uzu no Oka, a restaurant with a spectacular view,<\/p>\n\n\n\n

Awaji beef grilled with sea urchin miso and foliage, grilled fugu (5 pieces), deep-fried fugu (3 pieces)<\/p>\n\n\n\n

(*^_^*).<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Hoba-yaki, widely known as a local dish, is served at our restaurant.<\/p>\n\n\n\n

Awaji beef and Awaji Island onions served on a hoja,<\/p>\n\n\n\n

Topped with \"Uni Miso\", a combination of sea urchin soup, island egg and special miso paste, and baked.<\/p>\n\n\n\n

Awaji beef grilled with sea urchin miso and hoja leaves!<\/p>\n\n\n\n

When you hear the sizzling sound, enjoy the Awaji beef, Awaji Island onions, and sea urchin miso tossed together!<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

One dish, grilled puffer fish, is grilled by yourself!<\/p>\n\n\n\n

The savory aroma of soy sauce is irresistible\u2606.<\/p>\n\n\n\n

Finish with a dash of sudachi for a crisp, elegant dish.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Fugu no Karaage\" is crispy on the outside and juicy on the inside!<\/p>\n\n\n\n

The flavor of the thick meaty 3-year torafugu is trapped inside the batter \u2764.<\/p>\n\n\n\n

Serve with a squeeze of lemon, if desired\u2606.<\/p>\n\n\n\n

<\/p>\n\n\n\n

At Uzu no Oka, a restaurant with a spectacular view, we offer the above three items and more.<\/p>\n\n\n\n

A total of 16 a la carte menu items are available.<\/p>\n\n\n\n

Why not share one with your family or group?<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for visiting Uzuno-oka Restaurant with a spectacular view. Today, we would like to introduce \"Awaji Beef Grilled with Sea Urchin Miso Leaf\", \"Grilled Fugu (5 pieces)\" and \"Fugu Karaage (Deep-fried Fugu)\" from the menu of Uzu no Oka, a restaurant with a spectacular view.<\/p>","protected":false},"author":2,"featured_media":2529,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,32,33,215],"tags":[],"class_list":["post-2527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-ippin","category-torafugu","category-awajigyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2527"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}