{"id":2516,"date":"2019-10-31T18:08:51","date_gmt":"2019-10-31T09:08:51","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2516"},"modified":"2019-11-02T10:53:43","modified_gmt":"2019-11-02T01:53:43","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%ef%bc%93%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e3%80%80%e8%b2%a9%e5%a3%b2%e9%96%8b%e5%a7%8b%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2516\/","title":{"rendered":"Awajishima 3-year torafugu is now on sale!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<\/p>\n\n\n\n

Today, sales will begin tomorrow, November 1,<\/p>\n\n\n\n

We would like to introduce \"Awaji Island 3-year Torafugu Bifuku Hot Pot\"!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

At Uzu no Oka, a restaurant with a spectacular view, we aim to spread the charm of Awaji Island 3-year torafugu (blowfish),<\/p>\n\n\n\n

We offer \"Bifuku-nabe,\" a dish unique to the island.<\/p>\n\n\n\n

<\/p>\n\n\n\n

First, put the ala of the blowfish into the albacore soup, and when the albacore soup comes to a boil, put in the blowfish meat!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

 Fugu is served with ponzu jelly or<\/p>\n\n\n\n

Please take a piece of lettuce and roll it up with fugu meat and ponzu jelly on top.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00a0Full of collagen! Please serve the inner skin of the blowfish after lightly heating it.<\/p>\n\n\n\n

The motsu-like texture is addictive\u2606.<\/p>\n\n\n\n

\u00a0Finally, rice and condiments are added to the albacore soup, which is infused with the flavor of the puffer fish,<\/p>\n\n\n\n

Excellent dipped in egg and served with zosui (rice porridge)! Please enjoy it with Zosui (rice porridge) with Shirako soup stock.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u00a0Awaji Island 3-year torafugu (blowfish) Mifuku nabe\" has a rich taste and firm flesh,<\/p>\n\n\n\n

What a surprise! You can order without reservation\u2606!<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Please enjoy the thick meaty 3-year torafugu from Awaji Island (^O^)<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce \"Awaji Island 3-year Torafugu (blowfish) Bifuku Nabe\" which will be on sale from tomorrow, November 1! At Uzu no Oka, we offer Awaji Island 3-year [...]...<\/p>","protected":false},"author":2,"featured_media":2522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,33],"tags":[],"class_list":["post-2516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-torafugu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2516"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2516\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2522"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}