{"id":2511,"date":"2019-10-24T17:41:34","date_gmt":"2019-10-24T08:41:34","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2511"},"modified":"2019-10-30T17:51:27","modified_gmt":"2019-10-30T08:51:27","slug":"%e2%9c%bf%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ae%e3%81%82%e3%81%a3%e3%81%9f%e3%81%8b%e6%9f%b3%e5%b7%9d%e9%8d%8b%e2%9c%bf","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2511\/","title":{"rendered":"Awaji Island's Warm Yanagawa Hot Pot"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we used fresh raw shirasu (baby sardines) from Awaji Island,<\/p>\n\n\n\n<p>We would like to introduce \"Awaji Island Fresh Shirasu Gozen\" (^o^)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"453\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2552.jpg\" alt=\"\" class=\"wp-image-2512\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2552.jpg 680w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2552-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<p>A set includes a bowl of rice topped with fresh shirasu and a Yanagawa nabe hot pot with the delicious flavor of Awaji Island onions and shirasu.<\/p>\n\n\n\n<p>It is a warming menu perfect for this fall and winter season!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>First, top the rice with half of the yakumi (condiments) and fresh shirasu,<\/p>\n\n\n\n<p>Serve raw shirasu on top of a bowl of rice topped with a special sauce and grated ginger dissolved in the sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"453\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2594.jpg\" alt=\"\" class=\"wp-image-2513\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2594.jpg 680w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2594-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<p>The other half of the shirasu will be cooked and turn white when mixed in the pot,<\/p>\n\n\n\n<p>When it turns white, it is dipped in an egg to complete the semi-moist, fluffy Yanagawa nabe!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"453\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2588.jpg\" alt=\"\" class=\"wp-image-2514\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2588.jpg 680w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/IMG_2588-300x200.jpg 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<p>The soft and moist shirasu is entwined with the semi-moist, fluffy egg and melts in your mouth at any moment \u2764.<\/p>\n\n\n\n<p>Please enjoy Awaji Island fresh shirasu in two types of bowls and Yanagawa nabe! (^^)!<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u9802\u304d\u3001\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u672c\u65e5\u306f\u3001\u6de1\u8def\u5cf6\u306e\u65b0\u9bae\u306a\u751f\u3057\u3089\u3059\u3092\u4f7f\u3063\u305f\u3001 \u300e\u3000\u6de1\u8def\u5cf6\u306e\u751f\u3057\u3089\u3059\u5fa1\u81b3\u3000\u300f\u3000\u3092\u3001\u3054\u7d39\u4ecb\u3057\u307e\u3059(^o^) \u751f\u3057\u3089\u3059\u4e3c\u3068\u3001\u6de1\u8def\u5cf6\u305f\u307e\u306d\u304e\u3068\u3057\u3089\u3059\u306e\u65e8\u5473\u304c\u9999\u308b\u67f3 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,2],"tags":[],"class_list":["post-2511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-shirasu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2511"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2511\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2514"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}