{"id":2471,"date":"2019-10-15T12:44:37","date_gmt":"2019-10-15T03:44:37","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2471"},"modified":"2019-10-15T12:44:38","modified_gmt":"2019-10-15T03:44:38","slug":"%e6%84%9b%e8%bb%8a%e3%81%a7%e3%81%8a%e3%81%a7%e3%81%8b%e3%81%91%e2%99%aavolkswagen%e9%a6%99%e5%b7%9d%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2471\/","title":{"rendered":"[UZU NO OKA\" restaurant was featured in the article \"Outing with your car (Volkswagen Kagawa)\" on the website of Volkswagen Kagawa."},"content":{"rendered":"<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"463\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/W640-1.jpg\" alt=\"\u611b\u8eca\u3067\u304a\u3067\u304b\u3051\u266a(Volkswagen\u9999\u5ddd)\" class=\"wp-image-2472\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/W640-1.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/10\/W640-1-300x217.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>The restaurant is located on the second floor of the Uzu-no-oka Onaruto Bridge Memorial Hall.<br> The restaurant has an excellent view of the Naruto Straits and Onaruto Bridge from the window, and offers a menu that uses plenty of seafood from the sea and mountains of Awaji Island.<br> The ingredients used range from fresh sea urchin and Awaji beef to seasonal fresh fish such as hamo (eel) and shirasu (baby sardine), and the menu is so extensive that it is hard to keep your eyes open.<br> A very satisfying lunch will make your trip even more memorable!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Uzu no Oka Seafood Sea Urchin Shabu<br> The most popular menu item is a sumptuous dish of Awaji Island's exquisite raw sea urchin.<br> Shabu-shabu with raw sea urchin and fresh seafood in a broth rich in sea urchin flavor, with rice added to the broth for the final dish of rice porridge.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u25a0Awaji Beef! unagi hitsu-mabushi (eel on rice)<br> The rice is topped with red meat from Awaji beef and fresh sea urchin from Awaji Island, which fills the mouth with the flavor of the meat and sea urchin when poured over the special sea urchin soy sauce that has the aroma and flavor of sea urchin. It is also delicious as chazuke (rice with green tea) with hot bonito broth.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Dear Editorial Staff<br>\nThank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>The restaurant is located on the second floor of the Uzu no Oka Onaruto Bridge Memorial Museum. The restaurant offers a great view of the Naruto Straits and Onaruto Bridge from the windows, and the menu uses a variety of seafood from Awaji Island and the mountains. The ingredients used include fresh sea urchin, Awaji beef, and even hamo (eel) and shirasu (baby sardine), which are [...].<\/p>","protected":false},"author":1,"featured_media":2473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1],"tags":[],"class_list":["post-2471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2471"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2471\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2473"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}