{"id":2454,"date":"2019-09-30T18:25:12","date_gmt":"2019-09-30T09:25:12","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2454"},"modified":"2019-09-30T18:23:24","modified_gmt":"2019-09-30T09:23:24","slug":"%e3%80%8e%e3%80%80%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%80%80%e3%81%aa%e3%81%94%e3%82%8a%e9%b1%a7%e3%81%ae%e9%b1%a7%e3%81%99%e3%81%8d%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%80%e3%80%8f%e3%80%80%e7%99%bb%e5%a0%b4","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2454\/","title":{"rendered":"The \"Awaji Island Nagori Hamo Sukiyaki Course\" is now available!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n<p>Today, we would like to introduce a new menu item that will be available from October 2.<\/p>\n\n\n\n<p>I would like to introduce \"Awaji Island Nagori Hamo Sukiyaki Course\"! (^^)<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/6.jpg\" alt=\"\" class=\"wp-image-2455\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/6.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/6-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>There are three delicious times of the year for hamo: \"Hashiri\", \"Season\", and \"Namae\".<\/p>\n\n\n\n<p>Hashiri\" (May-June) is white meat with a light but delicious flavor and a light taste.<\/p>\n\n\n\n<p>During the \"season\" (July-August), the fish are fatty and ready to spawn!<\/p>\n\n\n\n<p>And the \"remnants\" (September to November), which will be in season from now on,<\/p>\n\n\n\n<p>The reason is that they have finished spawning and are about to hibernate, and they are storing up more nutrients than they did before spawning,<\/p>\n\n\n\n<p>The meat is fattened and has more fat, resulting in a richer flavor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>At Uzu no Oka Restaurant with a spectacular view, we serve such Nagori hamo (conger eel) from Awaji Island in our Hamo Suki-Sukiyaki Course.<\/p>\n\n\n\n<p>First, we put the vegetables in a pot and bring them to a boil, and then throw in the hamo meat!<\/p>\n\n\n\n<p>Serve with beaten eggs.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/23.jpg\" alt=\"\" class=\"wp-image-2456\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/23.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/23-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>The final dish is stewed with Awajishima Nudo in a thick broth infused with the flavor of hamo and onions,<\/p>\n\n\n\n<p>Please enjoy it with the surprisingly light \"Hamo Nudoro\"!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/25.jpg\" alt=\"\" class=\"wp-image-2457\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/25.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/09\/25-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>Please try the \"Awaji Island Nagori Hamo Sukiyaki Course\", which is a representative dish of Awaji Island (*^_^*).<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce our new menu \"Hamo Sukiyaki Course with Nagori Hamo (Japanese conger eel)\" which will be available from October 2, 2012! (^^) The best time of the year for hamo is \"Hashiri, Seasonal, and Famous [...]\".<\/p>","protected":false},"author":2,"featured_media":2455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2454"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2454\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2455"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}