{"id":2431,"date":"2019-08-24T18:22:05","date_gmt":"2019-08-24T09:22:05","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2431"},"modified":"2019-08-24T18:22:07","modified_gmt":"2019-08-24T09:22:07","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%80%80%e5%a4%8f%e3%81%ae%e6%a5%b5%e4%b8%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2431\/","title":{"rendered":"Awaji Island Summer's finest menu!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n

Today's dish is Awajishima hamo (hamo conger eel), a representative of Awaji Island's high quality foodstuffs.<\/p>\n\n\n\n

The hamo shabu course is a superb menu item!<\/p>\n\n\n\n

I would like to introduce \"Hamo Shabu (pike conger eel shabu) with fresh sea urchin!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

With a rich broth based on the best fresh sea urchin from Awaji Island,<\/p>\n\n\n\n

Awajishima Bepin Hamo together<\/p>\n\n\n\n

Hamo no shabu course with fresh sea urchin.<\/p>\n\n\n\n

First, dip the hamo into the sea urchin soup.<\/p>\n\n\n\n

Please enjoy it by shabu-shabu until it becomes golden brown.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Shabu-shabu with raw sea urchin is also a luxury\u2606.<\/p>\n\n\n\n

Finally, rice and condiments are added to the sea urchin soup,<\/p>\n\n\n\n

The dish is finished with \"excellent sea urchin porridge\" full of flavor!<\/p>\n\n\n\n

<\/p>\n\n\n\n

The red uni menu will be available until late September.<\/p>\n\n\n\n

A collaboration of rare Awaji Island red sea urchin and Awaji Island pike conger eel.<\/p>\n\n\n\n

Please enjoy! (^^)!<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for your continued patronage of the Uzunooka Restaurant, known for its breathtaking views. Today, we\u2019d like to introduce a premium dish from our \u201cAwaji Island Beppin Hamo\u201d shabu-shabu course\u2014a signature delicacy of Awaji Island: \u201cExquisite Raw Sea Urchin Hamo Shabu-shabu\u201d! Awaji Island\u2019s exquisite [\u2026]<\/p>","protected":false},"author":2,"featured_media":2432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,96],"tags":[],"class_list":["post-2431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2431"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2432"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}