{"id":2368,"date":"2019-06-27T09:36:38","date_gmt":"2019-06-27T00:36:38","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2368"},"modified":"2019-06-29T10:13:28","modified_gmt":"2019-06-29T01:13:28","slug":"%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%82%b3%e3%83%b3%e3%83%86%e3%82%b9%e3%83%88%e3%80%80%e5%84%aa%e7%a7%80%e8%b3%9e%e4%bd%9c%e5%93%81%e3%80%80%e7%99%bb%e5%a0%b4%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2368\/","title":{"rendered":"The excellent prize-winning work of the creative cooking contest is now available!"},"content":{"rendered":"

<\/p>\n\n\n\n

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Sales will begin today!<\/p>\n\n\n\n

17th Creative Cooking Contest, Excellence Award Winner<\/p>\n\n\n\n

\u3000Awaji Beef - Island Red Toro Meshi<\/p>\n\n\n\n

to introduce you to the world! (^^)!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Awaji beef raised in the climate of the Goshoku Province.<\/p>\n\n\n\n

It is a characteristic of Awaji beef.<\/p>\n\n\n\n

The \"delicious taste of lean meat\" and \"the richness and melt-in-your-mouth sweetness that overflows from the sashi portion\".<\/p>\n\n\n\n

The meat is cooked at a low temperature to give you the full flavor and elegant lean meat!<\/p>\n\n\n\n

First, after tasting the flavor of the meat with soy sauce sauce and wasabi<\/p>\n\n\n\n

Serve topped with savory vegetables.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Finally, transfer the \"Aka Toro-meshi\" to a rice bowl, and add island seaweed, sesame seeds, and Japanese pepper.<\/p>\n\n\n\n

Topped with toppings and poured with dashi broth, the dish is finished with a delicious ochazuke!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

\u3000The \"Awaji Beef Akatoro-meshi\" is available in limited quantities.<\/p>\n\n\n\n

Please enjoy the taste of the finest Awaji beef!<\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We are pleased to introduce \"Awaji Beef Red Toro Meshi\", the winner of the Excellence Award at the 17th Creative Cooking Contest, which will be on sale from today! (^^)! The wind of Goshoku-no-Kuni [...].<\/p>","protected":false},"author":2,"featured_media":2369,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,215],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-awajigyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}