{"id":2338,"date":"2019-06-04T10:41:50","date_gmt":"2019-06-04T01:41:50","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2338"},"modified":"2019-06-04T10:44:02","modified_gmt":"2019-06-04T01:44:02","slug":"%e3%81%98%e3%82%83%e3%82%89%e3%82%937%e6%9c%88%e5%8f%b7%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3-%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%8c%e7%b4%b9","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2338\/","title":{"rendered":"Uzuno-oka, a restaurant with a spectacular view, was introduced in the July issue of Jalan."},"content":{"rendered":"<p>Uzuno-oka, a restaurant with a spectacular view, was introduced in the July issue of Jalan.<\/p>\n<p>Uzuno-oka Restaurant<br \/>Enjoy creative cuisine with a view of the Onaruto Bridge.<br \/>The restaurant on the second floor of the Uzu-no-Oka Onaruto Bridge Memorial Hall is well known for its creative cuisine using local ingredients, and the first floor has a store selling local products and a photo spot with a giant onion sculpture!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2339\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/06\/W640.jpg\" alt=\"\u3058\u3083\u3089\u30937\u6708\u53f7\" width=\"640\" height=\"750\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/06\/W640.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/06\/W640-256x300.jpg 256w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\u25a0 Awajishima Bepin Hamo (Japanese garden eel)<br \/>The best time to eat hamo is during the rainy season, when the meat is fattened up with nutrients!<br \/>Hamo (pike conger) raised in the waters around Nushima, a remote island in Minami-Awaji, have plump bodies and small faces! The summer hamo, which grows in the water of the rainy season, is said to be even firmer!<\/p>\n<p>Awajishima red sea urchin<br \/>Red sea urchin, which Yura brings from Fukura's fishing port, is a rare and high-end product with a small catch!<br \/>Red sea urchin, which grows on seaweed from the nutrient-rich waters of the Minami Awaji Sea, is caught in small quantities and is highly prized by gourmets for its exceptional taste among the many types of sea urchin available.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Dear Editorial Staff<br \/>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Restaurant Uuzu no Oka was featured in the July issue of Jalan. Uuzu no Oka Restaurant: Enjoy creative cuisine with a view of Onaruto Bridge. The restaurant on the second floor of Uzu no Oka Onaruto Bridge Memorial Hall is well known for its creative cuisine using local ingredients.<\/p>","protected":false},"author":1,"featured_media":2340,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1],"tags":[216,388],"class_list":["post-2338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics","tag-216","tag-388"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2338"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2340"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}