{"id":2330,"date":"2019-05-31T18:14:33","date_gmt":"2019-05-31T09:14:33","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2330"},"modified":"2019-06-09T08:38:59","modified_gmt":"2019-06-08T23:38:59","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ae%e3%81%b9%e3%81%a3%e3%81%b4%e3%82%93%e9%b1%a7%e3%81%a4%e3%81%84%e3%81%ab%e7%99%bb%e5%a0%b4%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2330\/","title":{"rendered":"Awaji Island's Bepin Hamo (pike conger) finally makes an appearance!"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n

 <\/p>\n

Today, sales will begin tomorrow, June 1,<\/p>\n

I would like to introduce you to the \"Awaji Island Hamo Shabu Course\" (^^)!<\/p>\n

 <\/p>\n

Hamo (conger eel) grown in the rich waters around Nushima in Minami-Awaji City, the southernmost part of Awaji Island,<\/p>\n

The body is plump but with a small face!<\/p>\n

And because they are caught by longline fishing, they are called \"Bepin Hamo\" (pike conger) because they have few scars.<\/p>\n

It is also rich in chondroitin, calcium, and vitamin A,<\/p>\n

Skin beautifying and anti-aging effects can be expected.<\/p>\n

 <\/p>\n

The \"Bepin Hamo\" (pike conger) is one of Awaji Island's most popular luxury foods.<\/p>\n

At the spectacular Uzu no Oka restaurant,<\/p>\n

As \"Awaji Island hamo shabu course with hamo (pike conger)<\/p>\n

We offer three courses!<\/p>\n

 <\/p>\n

First, \"Hamo Shabu of Awaji Island hamo (pike conger), 3,500 yen course\".<\/p>\n

\"\"<\/p>\n

This course is,<\/p>\n

one-pot dish: hamo shabu<\/p>\n

Hors-d'oeuvre Awajishima somen noodles<\/p>\n

vinegared hamo cucumber<\/p>\n

Meal: rice with hamo no soboro<\/p>\n

This course offers the following<\/p>\n

 <\/p>\n

The second was the \"Awajishima hamo shabu of hamo (pike conger), 4,500 yen course.<\/p>\n

\"\"<\/p>\n

This course is in addition to the 3,500 yen course.<\/p>\n

sashimi of hamo<\/p>\n

fried hamo cutlet<\/p>\n

This course includes a set of<\/p>\n

 <\/p>\n

And third,<\/p>\n

The \"Superb Menu! Awajishima Bepin Hamo Hamo Shabu (Hamo Hamo Shabu with fresh sea urchin) 6,500 yen course\"!<\/p>\n

\"\"<\/p>\n

The hamo shabu-shabu course with the best fresh sea urchin is available,<\/p>\n

Awaji Island's best fresh sea urchin soup and Awaji Island's hamo (garden eel) can be served together.<\/p>\n

It is a superb menu!<\/p>\n

First, dip the hamo into the sea urchin broth, then shabu-shabu-shabu the hamo to a golden color and enjoy.<\/p>\n

Shabu-shabu, or shabu-shabu with raw sea urchin, is another luxurious way to eat sea urchin!<\/p>\n

Finally, rice and condiments are added to the sea urchin soup,<\/p>\n

The dish is finished with \"excellent fresh sea urchin porridge\" full of flavor!<\/p>\n

 <\/p>\n

 <\/p>\n

The \"Awaji Island Hamo No Shabu Course\" is a dish that features hamo (pike conger) dishes,<\/p>\n

No reservations are required!<\/p>\n

We hope you will enjoy the rich taste of hamo (conger eel) and its plump meat in the hamo shabu-shabu style.<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we would like to introduce \"Awaji Island Hamo Shabu Course\" which will be available from June 1, 2012! We will be selling the Awajishima [...]...<\/p>","protected":false},"author":2,"featured_media":2331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,96],"tags":[],"class_list":["post-2330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2330"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2330\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2331"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}