{"id":2278,"date":"2019-04-18T18:50:09","date_gmt":"2019-04-18T09:50:09","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2278"},"modified":"2019-04-18T18:50:09","modified_gmt":"2019-04-18T09:50:09","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e7%94%9f%e3%81%97%e3%82%89%e3%81%99%e3%80%80%e3%81%a4%e3%81%84%e3%81%ab%e8%a7%a3%e7%a6%81%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2278\/","title":{"rendered":"Awajishima Fresh Shirasu (baby sardines) is finally released!"},"content":{"rendered":"

Today, the ban will be lifted tomorrow.<\/p>\n

Awaji Island Fresh Shirasu Menu\" (^^)<\/p>\n

 <\/p>\n

High quality Awaji Island fresh shirasu grown in the fast-flowing currents of the Naruto Straits.<\/p>\n

From the total landings, the amount shipped as \"raw\" is<\/p>\n

Veteran fishermen connoisseurs without any compromise.<\/p>\n

Only \"Kireimon\"!<\/p>\n

Fresh shirasu is landed<\/p>\n

It is only available in the area where the shirasu comes from!<\/p>\n

 <\/p>\n

At Uzu no Oka, a restaurant with a spectacular view<\/p>\n

Awaji Island Fresh Shirasu Taste Tour Donburi<\/p>\n

Awaji Island Fresh Shirasu Ajimeguri Don: Gutsy Morsel<\/p>\n

\"\"<\/p>\n

Awaji Island Shirasu no Juhachiban-meshi<\/p>\n

\"\"<\/p>\n

 <\/p>\n

A la carte menu<\/p>\n

Awaji Island fresh young sardines in a small bowl.<\/p>\n

\"\"<\/p>\n

We will provide the following services!<\/p>\n

 <\/p>\n

 <\/p>\n

The \"Awaji Island Fresh Shirasu Ajimeguri-don\" is a bowl of rice topped with a bowl of fresh shirasu,<\/p>\n

Awaji Island fresh shirasu with a simple and bold flavor.<\/p>\n

This is a dish that can be enjoyed.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

First, pour the special sauce with grated ginger dissolved in it.<\/p>\n

As a bowl of rice topped with fresh shirasu<\/p>\n

Next, pour in the soup stock and serve chazuke-style.<\/p>\n

\"\"<\/p>\n

For those who want to eat with gusto,<\/p>\n

Awaji Island Fresh Shirasu Aji-Meguri Don: 1.5 times the amount of shirasu and rice<\/p>\n

is recommended! (^^)!<\/p>\n

 <\/p>\n

 <\/p>\n

Next on the fresh shirasu menu is,<\/p>\n

Awaji Island Shirasu no Juhachiban-meshi<\/p>\n

\"\"<\/p>\n

Iwaya's Fresh Shirasu<\/p>\n

Minato no Chirimen Sansho<\/p>\n

Fukura's kama-age shirasu<\/p>\n

You can enjoy three types of shirasu<\/p>\n

This is Awaji Island's shirasu (dried young sardines) in all its glory! This is the Awaji Island's shirasu samadai!<\/p>\n

 <\/p>\n

Fresh and special fresh shirasu only at this time of the year.<\/p>\n

We hope you enjoy it!<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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