{"id":2129,"date":"2018-11-02T12:00:38","date_gmt":"2018-11-02T03:00:38","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2129"},"modified":"2019-01-11T13:15:42","modified_gmt":"2019-01-11T04:15:42","slug":"%e3%80%8c%e3%81%98%e3%82%83%e3%82%89%e3%82%93%e3%80%8d%e6%86%a7%e3%82%8c%e6%b5%b7%e5%b9%b8%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e7%89%b9%e9%9b%86%e3%81%ab%e3%81%a63%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2129\/","title":{"rendered":"Uzun-no-oka Kaisen-Uni-Shabu (fresh sea urchin shabu) was featured in \"Jaran\", a special feature on seafood menus."},"content":{"rendered":"<p>Uzun-no-oka Kaisen-Uni-Shabu (sea food) was featured in Jalan (Kansai, Chugoku\/Shikoku), \"Longing for Seafood Menu Special\".<\/p>\n<p>The mild and rich flavor is appealing.<br \/>Sea urchin shabu-shabu!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2130\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-3.jpg\" alt=\"\u3046\u305a\u306e\u4e18\u6d77\u9bae\u3046\u306b\u3057\u3083\u3076\" width=\"640\" height=\"510\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-3.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-3-300x239.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Dip the top quality black sea urchin from Awaji Island into the broth!<br \/>Black sea urchin caught in Awaji Island by open water fishing is in season from mid-October to mid-June. Its meat, which is fed on nutrient-rich seaweed, has a rich aroma of the sea and a very deep flavor!<\/p>\n<p>After enjoying the sea urchin shabu, add rice and enjoy the luxurious \"uni zosui\" (sea urchin porridge).<br \/>Black sea urchins are freshly landed, so they are simply washed in salt water. No alum water is used for preservation.<\/p>\n<p>Why are you attracted to it?<br \/>The black sea urchin-based soup is rich and full of flavor. Dip fresh seafood sashimi into the broth and enjoy.<\/p>\n<p>&nbsp;<\/p>\n<p>Dear Editorial Staff<br \/>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>Uzunooka Seafood\u2019s \u201cSea Urchin Shabu-shabu\u201d was featured in Jalan\u2019s (Kansai, Chugoku, Shikoku) \u201cDreamy Seafood Dishes\u201d special. Its rich, velvety umami flavor is its main appeal. Sea urchin shabu-shabu! Dip top-quality black sea urchin from Awaji Island into the broth! The black sea urchin, harvested by free-diving fishermen on Awaji Island, [\u2026]<\/p>","protected":false},"author":1,"featured_media":2123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1,23],"tags":[],"class_list":["post-2129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics","category-uni"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2129"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2129\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2123"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}