{"id":2121,"date":"2018-11-01T12:00:06","date_gmt":"2018-11-01T03:00:06","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2121"},"modified":"2019-01-11T12:57:16","modified_gmt":"2019-01-11T03:57:16","slug":"%e3%81%98%e3%82%83%e3%82%89%e3%82%93%e6%b5%b7%e9%ae%ae%e3%83%a9%e3%83%b3%e3%83%81%e3%81%a7%e6%84%9f%e5%8b%95%e4%bd%93%e9%a8%93%ef%bc%81%e8%b1%aa%e5%bf%ab%e3%82%b0%e3%83%ab%e3%83%a1%e3%82%ab%e3%83%ab","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2121\/","title":{"rendered":"Jalan\" featured our 3-year torafugu (blowfish) Mifuku nabe in a special feature on the fascination with the dynamic gourmet culture of seafood lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the \"Enchanted by the dynamic gourmet culture\" feature."},"content":{"rendered":"<p>Jalan (Kansai, Chugoku\/Shikoku), \"Impressive Experience at Seafood Lunch! 3-year torafugu (blowfish) Mifuku nabe was introduced in the \"Enchanted by the dynamic gourmet culture\" feature.<\/p>\n<p>Awaji Island 3-year torafugu (blowfish) in a local hot pot.<br \/>Fugu no Mifuku Nabe<br \/>From nabe to nigiri and kobachi! A course full of fugu (blowfish).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2122\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-2.jpg\" alt=\"\u6d77\u9bae\u30e9\u30f3\u30c1\u3067\u611f\u52d5\u4f53\u9a13\uff01\u8c6a\u5feb\u30b0\u30eb\u30e1\u30ab\u30eb\u30c1\u30e3\u30fc\u306b\u9b45\u305b\u3089\u308c\u3066\" width=\"640\" height=\"430\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-2.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2019\/01\/W640-2-300x202.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Awajishima 3-year torafugu from Fukura, which comes into season around November.<br \/>The meat of the blowfish, carefully nurtured for three years in the torrents of the Naruto Straits, is well-seasoned and has a delicate flavor.<\/p>\n<p>After dipping the milt in the slightly creamy milt broth, wrap the milt in Awaji Island lettuce and top with julienne ponzu vinegar.<br \/>Zosui (rice porridge) is served to finish the meal, along with vinegared fugu skin and fugu inner skin!<\/p>\n<p>Why are you attracted to it?<br \/>The pot is made with albacore soup in which the albacore is dissolved in the broth. Expect a synergistic effect of the flavor of the meat and the milt!<\/p>\n<p>&nbsp;<\/p>\n<p>Dear Editorial Staff<br \/>Thank you very much for introducing us in your wonderful magazine!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3058\u3083\u3089\u3093\uff08\u95a2\u897f\u3001\u4e2d\u56fd\u30fb\u56db\u56fd\uff09\u3001\u6d77\u9bae\u30e9\u30f3\u30c1\u3067\u611f\u52d5\u4f53\u9a13\uff01\u8c6a\u5feb\u30b0\u30eb\u30e1\u30ab\u30eb\u30c1\u30e3\u30fc\u306b\u9b45\u305b\u3089\u308c\u3066\u7279\u96c6\u306b\u30663\u5e74\u3068\u3089\u3075\u3050\u7f8e\u798f\u934b\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f\u3002 \u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u306e\u3054\u5f53\u5730\u934b\u3002\u3075\u3050\u306e\u7f8e\u798f\u934b\u934b\u304b\u3089\u63e1\u308a\u306b\u5c0f\u9262\u307e\u3067\uff01\u3075\u3050\u5c3d\u304f\u3057\u306e\u7d76\u54c1\u30b3\u30fc\u30b9\u3002  [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2123,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1,33],"tags":[],"class_list":["post-2121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics","category-torafugu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2121"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2121\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2123"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}