{"id":2047,"date":"2018-12-05T16:29:27","date_gmt":"2018-12-05T07:29:27","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2047"},"modified":"2018-12-15T11:20:04","modified_gmt":"2018-12-15T02:20:04","slug":"%e5%86%ac%e5%ad%a3%e9%99%90%e5%ae%9a%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e8%87%aa%e6%85%a2%e3%81%ae%e5%a7%bf%e9%80%a0%e3%82%8a","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2047\/","title":{"rendered":"Winter only! Uzu no Oka's signature sashimi!"},"content":{"rendered":"

Today we started sales on December 1,<\/p>\n

Sea robin sashimi<\/p>\n

\"\"<\/p>\n

Tataki of Managatsuo (bonito)<\/p>\n

\"\"<\/p>\n

We are pleased to introduce you to the following<\/p>\n

 <\/p>\n

Following the fall season's \"Itoyori Kamasu\",<\/p>\n

Winter only As sashimi of carefully selected fresh fish,<\/p>\n

Sea robin sashimi<\/p>\n

Tataki of Managatsuo (bonito)<\/p>\n

Two types are available!<\/p>\n

 <\/p>\n

The sea robin is also a good source of the broth that comes from the ara,<\/p>\n

In the modern era, which can offer freshly caught products,<\/p>\n

Sweetness similar to sea bream and crispiness similar to puffer fish.<\/p>\n

You will enjoy its elegant and deep taste!<\/p>\n

 <\/p>\n

Manatsuo is an elegant white fish with a rich flavor.<\/p>\n

It is moist and has a texture like medium fatty tuna,<\/p>\n

Some places even refer to it as one of the best fish in the world!<\/p>\n

It is considered to taste good.<\/p>\n

Among fish, it loses its freshness quickly and is rarely seen as sashimi.<\/p>\n

It is because Awaji Island is surrounded by the sea,<\/p>\n

Fresh and tasty manatsuo tataki,<\/p>\n

Please try Uzu no Oka's pride and joy this season!<\/p>","protected":false},"excerpt":{"rendered":"

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