{"id":2006,"date":"2018-10-24T18:00:18","date_gmt":"2018-10-24T09:00:18","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2006"},"modified":"2018-10-27T10:20:28","modified_gmt":"2018-10-27T01:20:28","slug":"%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%ae%e6%96%b0%e5%90%8d%e7%89%a9%ef%bc%81%e3%80%8e%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e6%b7%a1%e8%b7%af%e7%89%9b%ef%bc%81%e3%81%ab%e3%81%8f%e3%81%97%e3%82%83","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2006\/","title":{"rendered":"A new specialty of Uzu-no-oka! Uzu-no-oka Awaji Beef! Niku Shabu\" will be on sale from tomorrow!"},"content":{"rendered":"<p>Today, sales will begin tomorrow, October 25,<\/p>\n<p>Uuzu no Oka Awaji Beef! Meat Shabu\" is introduced.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2008 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2764.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2764.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2764-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Awaji beef meat miso is melted into the rich broth,<\/p>\n<p>Carefully selected Awaji beef is served in shabu-shabu style,<\/p>\n<p>It is truly a superb shabu-shabu for meat lovers!<\/p>\n<p>&nbsp;<\/p>\n<p>First, with sesame-scented rich meat and miso soup.<\/p>\n<p>Super! Rare Awaji beef tongue shabushabu<\/p>\n<p>Serve with lemon juice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2009 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2776.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2776.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2776-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Awaji Beef Loin of the finest marbled meat is,<\/p>\n<p>Shabu-shabu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2783.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2783.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2783-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The lean meat has a light flavor,<\/p>\n<p>After a light shabu-shabu<\/p>\n<p>Wrap the meat with miso paste and serve with rice\u2606.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2011 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2792.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2792.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2792-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Lastly, Awaji beef in miso soup with beef tendon and condiments,<\/p>\n<p>The dish will be finished with Awajishima Nudo!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2012 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2808.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2808.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2808-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Awaji beef is packed with flavor,<\/p>\n<p>We are pleased to announce that this is a new specialty menu item at Uzu no Oka,<\/p>\n<p>Please try it!<\/p>","protected":false},"excerpt":{"rendered":"<p>Today, we\u2019d like to introduce \u201cUzu no Oka Awaji Beef! Meat Shabu,\u201d which goes on sale tomorrow, October 25. Carefully selected Awaji beef is dipped in a rich, flavorful broth infused with Awaji beef miso\u2014truly the ultimate shabu-shabu experience for meat lovers [\u2026]<\/p>","protected":false},"author":2,"featured_media":2008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,215],"tags":[],"class_list":["post-2006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-awajigyu"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=2006"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/2006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=2006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=2006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}