{"id":2006,"date":"2018-10-24T18:00:18","date_gmt":"2018-10-24T09:00:18","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=2006"},"modified":"2018-10-27T10:20:28","modified_gmt":"2018-10-27T01:20:28","slug":"%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%81%ae%e6%96%b0%e5%90%8d%e7%89%a9%ef%bc%81%e3%80%8e%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e6%b7%a1%e8%b7%af%e7%89%9b%ef%bc%81%e3%81%ab%e3%81%8f%e3%81%97%e3%82%83","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/2006\/","title":{"rendered":"A new specialty of Uzu-no-oka! Uzu-no-oka Awaji Beef! Niku Shabu\" will be on sale from tomorrow!"},"content":{"rendered":"

Today, sales will begin tomorrow, October 25,<\/p>\n

Uuzu no Oka Awaji Beef! Meat Shabu\" is introduced.<\/p>\n

\"\"<\/p>\n

Awaji beef meat miso is melted into the rich broth,<\/p>\n

Carefully selected Awaji beef is served in shabu-shabu style,<\/p>\n

It is truly a superb shabu-shabu for meat lovers!<\/p>\n

 <\/p>\n

First, with sesame-scented rich meat and miso soup.<\/p>\n

Super! Rare Awaji beef tongue shabushabu<\/p>\n

Serve with lemon juice.<\/p>\n

\"\"<\/p>\n

Awaji Beef Loin of the finest marbled meat is,<\/p>\n

Shabu-shabu.<\/p>\n

\"\"<\/p>\n

The lean meat has a light flavor,<\/p>\n

After a light shabu-shabu<\/p>\n

Wrap the meat with miso paste and serve with rice\u2606.<\/p>\n

\"\"<\/p>\n

Lastly, Awaji beef in miso soup with beef tendon and condiments,<\/p>\n

The dish will be finished with Awajishima Nudo!<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Awaji beef is packed with flavor,<\/p>\n

We are pleased to announce that this is a new specialty menu item at Uzu no Oka,<\/p>\n

Please try it!<\/p>","protected":false},"excerpt":{"rendered":"

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