{"id":1995,"date":"2018-10-10T18:22:16","date_gmt":"2018-10-10T09:22:16","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1995"},"modified":"2018-10-10T18:22:16","modified_gmt":"2018-10-10T09:22:16","slug":"%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%ef%bc%81%e7%a7%8b%e5%ad%a3%e5%8e%b3%e9%81%b8%e9%ae%ae%e9%ad%9a%e3%81%ae%e5%a7%bf%e9%80%a0%e3%82%8a","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1995\/","title":{"rendered":"Uzu no Oka Restaurant with a spectacular view! Autumn selected fresh fish sashimi!"},"content":{"rendered":"<p>This time, we will start selling them tomorrow, October 11, only during the fall season.<\/p>\n<p>Here is the menu of figure-figure dishes(^^)\/.<\/p>\n<p>&nbsp;<\/p>\n<p>The first is \"sashimi of pike!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1996\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2621-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2621-300x200.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2621.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Dried barracuda is famous for its delicious skin,<\/p>\n<p>At Uzu no Oka, the freshness of the food is unique to Awaji Island, surrounded by the sea,<\/p>\n<p>We will serve it as sashimi.<\/p>\n<p>The sweetness of fresh pike,<\/p>\n<p>A savory sear with the delicious taste of the skin,<\/p>\n<p>Sudachi salt allows you to feel the flavor of the ingredients as they are.<\/p>\n<p>You can enjoy three different tastes!<\/p>\n<p>&nbsp;<\/p>\n<p>The second is \"Itoyori no Sashizukuri\" (sashimi of Itoyori)!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1997\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2626-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2626-300x200.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/10\/IMG_2626.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Itoyori is an elegant white fish with a beautiful skin, making it a popular edible fish!<\/p>\n<p>It is especially distributed in western Japan, where fishing is active from September to December.<\/p>\n<p>Its white flesh retains moisture, making it soft and does not become brittle when heated.<\/p>\n<p>At Uzu no Oka, the beauty remains in the seared and boiled fish,<\/p>\n<p>This dish is made to enjoy its elegant taste and mouth feel without any habit or odor!<\/p>\n<p>&nbsp;<\/p>\n<p>The fall-season figure-forming fish is sold individually, though,<\/p>\n<p>A set meal with rice, miso soup, a small bowl of cooked food, and pickles is also available for +300 yen!<\/p>\n<p>Also, these two items will be available in limited quantities depending on availability,<\/p>\n<p>Thank you for your understanding m(__)m<\/p>\n<p>&nbsp;<\/p>\n<p>When you visit Awaji Island, Uzu no Oka, a restaurant with a spectacular view, recommends<\/p>\n<p>We hope you will enjoy our fall-only sashimi menu!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>\u4eca\u56de\u306f\u3001\u660e\u65e5\uff11\uff10\u6708\uff11\uff11\u65e5\u304b\u3089\u8ca9\u58f2\u3092\u958b\u59cb\u3059\u308b\u79cb\u5b63\u9650\u5b9a\u306e \u59ff\u9020\u308a\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059(^^)\/ &nbsp; \uff11\u3064\u76ee\u306f\u300e\u3000\u30ab\u30de\u30b9\u306e\u59ff\u9020\u308a\u3000\u300f\u3067\u3059\uff01 \u76ae\u304c\u7f8e\u5473\u3057\u3044\u3053\u3068\u304b\u3089\u5e72\u7269\u304c\u6709\u540d\u306a\u30ab\u30de\u30b9\u3067\u3059\u304c\u3001 \u3046\u305a\u306e\u4e18\u3067\u306f\u3001\u6d77\u306b\u56f2\u307e\u308c\u305f [&hellip;]<\/p>","protected":false},"author":2,"featured_media":1996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-1995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1995"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1996"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}