{"id":1972,"date":"2018-09-20T16:59:40","date_gmt":"2018-09-20T07:59:40","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1972"},"modified":"2018-09-21T12:25:15","modified_gmt":"2018-09-21T03:25:15","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%81%ae%e8%a3%8f%e6%97%ac%e3%82%b5%e3%83%af%e3%83%a9%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1972\/","title":{"rendered":"Back-season Spanish mackerel on Awaji Island!"},"content":{"rendered":"<p>\u00a0Today, sales began on September 19,<\/p>\n<p>We would like to introduce \"Awaji Island Ura-Season Spanish Mackerel, Island Yuzu Sukiyaki Hot Pot Course\".<\/p>\n<p>&nbsp;<\/p>\n<p>The word for spring in fish is Spanish mackerel.<\/p>\n<p>As its name suggests, Spanish mackerel is in season in spring.<\/p>\n<p>However, fish are in season twice a year,<\/p>\n<p>Fall and winter are the second season for Spanish mackerel!<\/p>\n<p>&nbsp;<\/p>\n<p>The fat returns to the meat that lost weight in the summer, and there is a crisp yet sweet taste.<\/p>\n<p>The fresher the fish, the more tender it is and the more it melts in the mouth like medium fatty tuna,<\/p>\n<p>That is \"Ura-shun Spanish Mackerel\"!<\/p>\n<p>&nbsp;<\/p>\n<p>At Restaurant Uzu no Oka, you can enjoy such \"Ura-shun Spanish Mackerel\" with a spectacular view,<\/p>\n<p>Awaji Island Ura-Season Spanish Mackerel, Island Yuzu Sukiyaki Hot Pot Course<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1973 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/IMG_0297.jpg\" alt=\"\" width=\"640\" height=\"425\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/IMG_0297.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/IMG_0297-300x199.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Nigiri-zushi with back-season Spanish mackerel<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1975 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0039.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0039.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0039-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\"Melting sashimi of back-season Spanish mackerel.\"<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1974 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0055.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0055.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/09\/MG_0055-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The three types of products will be available in the following three categories!<\/p>\n<p>&nbsp;<\/p>\n<p>Among them, \"Awaji Island Ura-Season Spanish Mackerel Island Yuzu Sukiyaki Nabe Course\" is the most popular.<\/p>\n<p>Spanish Mackerel in Island Yuzu Sukiyaki Nabe<\/p>\n<p>Seared Spanish mackerel<\/p>\n<p>grilled Spanish mackerel<\/p>\n<p>Deep-fried autumn vegetables<\/p>\n<p>Hinohikari (variety of rice)<\/p>\n<p>This is a luxurious course that includes a set of the following! (^^)!<\/p>\n<p>&nbsp;<\/p>\n<p>The island yuzu sukiyaki hot pot has a sweet and spicy broth that enhances the sweetness of the Spanish mackerel!<\/p>\n<p>It is recommended that Spanish mackerel be eaten half raw!<\/p>\n<p>&nbsp;<\/p>\n<p>The back-season Spanish mackerel that can be tasted only at this time of year,<\/p>\n<p>We hope you enjoy it!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0\u672c\u65e5\u306f\u3001\uff19\u6708\uff11\uff19\u65e5\u3088\u308a\u8ca9\u58f2\u3092\u958b\u59cb\u3044\u305f\u3057\u307e\u3057\u305f\u3001 \u300e\u3000\u6de1\u8def\u5cf6\u88cf\u65ec\u30b5\u30ef\u30e9\u3000\u5cf6\u67da\u5b50\u3059\u304d\u934b\u30b3\u30fc\u30b9\u3000\u300f\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059(*^^*) &nbsp; \u9b5a\u306b\u6625\u3068\u66f8\u3044\u3066\u9c06\uff08\u30b5\u30ef\u30e9\uff09\u3002 \u30b5\u30ef\u30e9\u306f\u305d\u306e\u540d\u306e\u901a\u308a\u6625\u304c\u65ec\u306e\u9b5a\u3067\u3059\u3002 \u3057\u304b\u3057\u3001\u9b5a\u306b\u306f\u5e74 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1973,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,24],"tags":[],"class_list":["post-1972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-sawara"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1972"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1972\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1973"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}