{"id":1961,"date":"2018-09-08T17:53:08","date_gmt":"2018-09-08T08:53:08","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1961"},"modified":"2018-09-08T17:53:08","modified_gmt":"2018-09-08T08:53:08","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e3%80%80%e5%a4%8f%e3%81%ae%e9%ab%98%e7%b4%9a%e9%a3%9f%e6%9d%90%e3%82%92%e3%81%97%e3%82%83%e3%81%b6%e3%81%97%e3%82%83%e3%81%b6%e3%81%a7%e3%81%a9%e3%81%86%e3%81%9e%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1961\/","title":{"rendered":"Awaji Island Enjoy summer's finest ingredients in shabu-shabu!"},"content":{"rendered":"

Today's menu is only available until September 17!<\/p>\n

I'm having the \"Awaji Island hamo shabu course with hamo (Japanese garden eel).<\/p>\n

I would like to introduce you to...<\/p>\n

 <\/p>\n

The area around Nushima in Minami Awaji City, the southernmost point of Awaji Island.<\/p>\n

Hamo (pike conger) raised in the rich waters of the sea,<\/p>\n

The body is plump but with a small face!<\/p>\n

And because they are caught by longline fishing, they have few scars on their bodies.<\/p>\n

It is called \"Bepin Hamo\" (hamo in Japanese)!<\/p>\n

 <\/p>\n

Since long ago, pike conger eel has grown up absorbing the rains of the rainy season,<\/p>\n

It is said to taste even better!<\/p>\n

Awaji Island's \"Bepin Hamo\" is served at Uzu no Oka, a restaurant with a spectacular view,<\/p>\n

We serve 4 courses of pike conger eel shabu style\u2606.<\/p>\n

 <\/p>\n

The 3,500 yen, 4,000 yen and 4,500 yen courses are,<\/p>\n

In a delicious broth made from hamo (conger eel) ara,<\/p>\n

This course includes hamo shabu shabu!<\/p>\n

The 4,500 yen course includes a one-pot dish of hamo shabu (hamo cucumber stew),<\/p>\n

sashimi of hamo<\/p>\n

Hors-d'oeuvre: fish somen noodles<\/p>\n

fried hamo cutlet<\/p>\n

vinegared hamo cucumber<\/p>\n

Meal: rice with hamo no soboro<\/p>\n

is included in the set!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

In addition, the spectacular view restaurant Uzu no Oka is most recommended.<\/p>\n

The \"Hamo no Shabu (pike conger eel) with fresh sea urchin, 6,500 yen course\" is available at the following restaurants,<\/p>\n

With a rich broth based on the finest fresh sea urchin from Awaji Island.<\/p>\n

Awaji Island's hamo (Japanese conger eel) served shabu-shabu<\/p>\n

This is a luxurious course!<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

The 6500 yen course includes not only hamo no soboro meshi but also<\/p>\n

White rice is included in the set,<\/p>\n

The sea urchin soup is served with rice and condiments, and finished with sea urchin porridge!<\/p>\n

 <\/p>\n

The \"Awaji Island Hamo No Shabu Course\" is a dish that features hamo (pike conger) dishes,<\/p>\n

It will be on sale until September 17,<\/p>\n

We hope you enjoy it!<\/p>","protected":false},"excerpt":{"rendered":"

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