{"id":1938,"date":"2018-08-24T17:16:10","date_gmt":"2018-08-24T08:16:10","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1938"},"modified":"2018-08-25T18:43:45","modified_gmt":"2018-08-25T09:43:45","slug":"%e5%b3%b6%e3%81%ae%e6%97%a8%e5%91%b3%e3%82%92%e3%81%94%e5%a0%aa%e8%83%bd%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1938\/","title":{"rendered":"Enjoy the island's delicious flavors!"},"content":{"rendered":"

Today we present to you,<\/p>\n

The golden ratio of the island!<\/p>\n

\"\"<\/p>\n

 <\/p>\n

Awaji Island, which has served the imperial family with foodstuffs since ancient times as the \"Land of Goshoku (Food)\"...<\/p>\n

Blessings of the island passed down to the present,<\/p>\n

Awaji Island's exquisite fresh sea urchin, Awaji beef, island eggs, and rice.<\/p>\n

We offer our customers the best flavor balance ratio of the two.<\/p>\n

 <\/p>\n

First, mix the wasabi into the sea urchin soy sauce.<\/p>\n

Pour over the entire rice!<\/p>\n

After half of the rice is served, breaking up the rice,<\/p>\n

Enjoy the superb flavor with condiments and seaweed!<\/p>\n

 <\/p>\n

Rich and sweet taste of egg yolk and raw sea urchin,<\/p>\n

And Awaji beef with deep flavor is intertwined<\/p>\n

Indescribable rich flavor spreads in your mouth! (^^)!<\/p>\n

 <\/p>\n

This time of year, we use rare red sea urchin.<\/p>\n

It is more tasty.<\/p>\n

 <\/p>\n

Please enjoy Awaji Island ingredients in a luxurious mixed rice dish (*^^*).<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

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