{"id":1909,"date":"2018-08-04T10:00:35","date_gmt":"2018-08-04T01:00:35","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1909"},"modified":"2018-08-24T17:17:47","modified_gmt":"2018-08-24T08:17:47","slug":"%e2%98%80%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3%e3%81%86%e3%81%9a%e3%81%ae%e4%b8%98%e3%80%80%e5%a4%8f%e5%ad%a3%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e2%98%80","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1909\/","title":{"rendered":"\u2600Summer menu at Uzu no Oka restaurant \u2600Summer menu at Uzu no Oka restaurant"},"content":{"rendered":"<p>Today, we would like to introduce our summer menu, which will be available from August 5 (Sun.)!<\/p>\n<p>&nbsp;<\/p>\n<p>The first is \"Red sea urchin jelly,\" a perfect summer treat that combines the best seasonal ingredients from Awaji Island.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1910 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/MG_1405-e1533287127284.jpg\" alt=\"\" width=\"640\" height=\"427\" \/><\/p>\n<p>It combines \"Bepin Hamo\" (pike conger eel) and \"superb fresh sea urchin,\" two of Awaji Island's most representative high-end ingredients,<\/p>\n<p>This is a luxurious one-dish menu perfect for summer!<\/p>\n<p>Jelly made from broth made by boiling hamo (conger eel) ara,<\/p>\n<p>Rare and exquisite fresh sea urchin from Awaji Island is lavishly arranged.<\/p>\n<p>Red sea urchin jelly\" is available in a limited number of 5 servings per day.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Next, I would like to introduce \"2 kinds of selected fresh fish sashimi only available during the summer season!<\/p>\n<p>&nbsp;<\/p>\n<p>The first one is \"Aobera no Sagatsukuri\".<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1911 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9769.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9769.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9769-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Many people know the wrasse as a popular fish,<\/p>\n<p>Depending on the time of year, it is also a high-end fish that commands a higher price than natural sea bream.<\/p>\n<p>Bella has a strange biology in that she is all female when born and becomes male when she grows up!<\/p>\n<p>The fat and sweetness of the fish are outstanding, and the rich flavor can be enjoyed even though the meat is white.<\/p>\n<p>&nbsp;<\/p>\n<p>The second is \"Isagi no Sagatsukuri\" (sashimi with isaki mushrooms).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1912 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9767.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9767.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/08\/IMG_9767-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>One Isaki lays as many as 1.28 million eggs, and the eggs hatch in one day.<\/p>\n<p>In some areas, people pray with sardines to be blessed with a child, making it a fish of great luck!<\/p>\n<p>Raw sashimi is more tender and fatty than sea bream at this time of year,<\/p>\n<p>Please taste it!<\/p>\n<p>&nbsp;<\/p>\n<p>The \"Aobera sashimi\" and \"Isaki sashimi\" are,<\/p>\n<p>Limited number of items will be available due to the arrival of the day's shipment. m(__)m<\/p>\n<p>\uff0bFor +300 yen, you can have a set meal that includes rice, miso soup, a small bowl of cooked food, and pickles.<\/p>\n<p>&nbsp;<\/p>\n<p>Please try our summer-only menu at Uzu no Oka, a restaurant with a spectacular view.<\/p>","protected":false},"excerpt":{"rendered":"<p>Today, we would like to introduce our limited summer menu, which will be available from August 5 (Sun.)!   The first one is \"Red sea urchin jelly\", a perfect summer dish that combines Awaji Island's seasonal high-end ingredients.<\/p>","protected":false},"author":2,"featured_media":1910,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,32,23,8],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-ippin","category-uni","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1909"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}