{"id":1853,"date":"2018-05-31T18:47:49","date_gmt":"2018-05-31T09:47:49","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1853"},"modified":"2018-07-09T19:51:39","modified_gmt":"2018-07-09T10:51:39","slug":"1853","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1853\/","title":{"rendered":"Awaji Island's Bepin Hamo (hamo) will be on sale from tomorrow!"},"content":{"rendered":"<p>Today, sales will begin tomorrow, June 1,<\/p>\n<p>I would like to introduce you to the \"Awaji Island Hamo Shabu Course\" featuring hamo (pike conger)!<\/p>\n<p>&nbsp;<\/p>\n<p>Bepin Hamo (hamo) is a luxury food representative of summer on Awaji Island,<\/p>\n<p>It is rich in chondroitin, calcium, vitamin A, etc.<\/p>\n<p>It is also expected to have a beautiful skin effect and prevent aging (*^_^*)<\/p>\n<p>&nbsp;<\/p>\n<p>At the spectacular Uzu no Oka restaurant,<\/p>\n<p>Enjoy hamo (conger eel) in a hamo shabu style!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Hamo no shabu with hamo no shabu, hamo no somen noodles, hamo no kyuu and hamo no soboro rice!<\/p>\n<p>The \"3,500 yen course,\" which includes a set of<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1854 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9029.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9029.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9029-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>4,000 yen course, which includes \"hamo sashimi\" in addition to the 3,500 yen course<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1855 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9039.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9039.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9039-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>4,500 yen course, which includes \"Hamo Katsu (hamo cutlet)\" in addition to the 4,000 yen course<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1856 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9061.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9061.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/9061-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>The \"6500 yen course\" is a luxurious meal with fresh sea urchin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1864 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/3328dc3d4cb11da6b368bec848d5352e.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/3328dc3d4cb11da6b368bec848d5352e.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/05\/3328dc3d4cb11da6b368bec848d5352e-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>is available!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>First, the vegetables were stewed and the pike conger was shabu-shabu,<\/p>\n<p>Serve with dashi soy sauce or ume plum paste.<\/p>\n<p>Soboro-meshi rice is served as is,<\/p>\n<p>Please serve it with hamo chazuke (hamo chazuke with broth of hamo)!<\/p>\n<p>&nbsp;<\/p>\n<p>Please try \"Awajishima Bepin Hamo\" which is in season now!<\/p>","protected":false},"excerpt":{"rendered":"<p>Today, we would like to introduce \"Awaji Island Hamo Shabu Course\" which will go on sale tomorrow, June 1!   Hamo of Bepinho is one of the most popular summer foods on Awaji Island and is rich in chondroitin, calcium, vitamin A, and other vitamins, making it a beautiful [...].<\/p>","protected":false},"author":2,"featured_media":1854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,23,96],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-uni","category-hamo"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1854"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}