{"id":1836,"date":"2018-05-20T19:07:09","date_gmt":"2018-05-20T10:07:09","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1836"},"modified":"2018-05-23T14:16:39","modified_gmt":"2018-05-23T05:16:39","slug":"%e4%bb%8a%e3%81%8c%e6%97%ac%e3%81%ae%e6%9c%9f%e9%96%93%e9%99%90%e5%ae%9a%e5%95%86%e5%93%81%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1836\/","title":{"rendered":"Limited time offerings in season now!"},"content":{"rendered":"<p>Today we would like to introduce \"Awaji Island Cherry Trout in Island Lemon Hot Pot Course\" which is in season now!<\/p>\n<p>&nbsp;<\/p>\n<p>First, when the special broth comes to a boil,<\/p>\n<p>Throw in about two thirds of an island lemon and onion,<\/p>\n<p>When the broth comes to a boil again, shabu-shabu the cherry salmon.<\/p>\n<p>Serve with onion slices!<\/p>\n<p>&nbsp;<\/p>\n<p>Finally, the island lemon is removed from the pot and served,<\/p>\n<p>Add the remaining onions and somen noodles and finish with nyumen.<\/p>\n<p>&nbsp;<\/p>\n<div class=\"_5pbx userContent _3576\" style=\"color: #1d2129; line-height: 1.38; text-indent: 0px; letter-spacing: normal; font-family: Helvetica, Arial, 'hiragino kaku gothic pro', meiryo, 'ms pgothic', sans-serif; font-size: 14px; font-style: normal; font-weight: 400; margin-top: 6px; background-color: #ffffff;\">\n<div id=\"id_5b013f15478c45615395054\" class=\"text_exposed_root text_exposed\">\n<div class=\"text_exposed_show\">\n<p>In addition to the lemon hot pot, the \"Awaji Island Cherry Trout Island Lemon Hot Pot Course\" also includes the following dishes,<\/p>\n<p>Fried Cherry Trout\" served with a crispy Sansho sauce.<\/p>\n<p>Grilled Cherry Blossom and Red Shari<\/p>\n<p>A small bowl of spring vegetables in Japanese soup stock<\/p>\n<p>is included in the set.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"_3x-2\" style=\"color: #1d2129; text-indent: 0px; letter-spacing: normal; font-family: Helvetica, Arial, 'hiragino kaku gothic pro', meiryo, 'ms pgothic', sans-serif; font-size: 12px; font-style: normal; font-weight: 400; background-color: #ffffff;\">\u00a0<\/div>\n<p>The \"Awaji Island Cherry Trout Island Lemon Hot Pot Course\" is,<\/p>\n<p>The sale will last until Thursday, May 31.<\/p>\n<p>&nbsp;<\/p>\n<p>Please take this opportunity to try the rare and fatty cherry salmon, so rare that it is now called a mirage!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1746 size-full\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/02\/120a20f0c855bd684a0951779eb16352.jpg\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/02\/120a20f0c855bd684a0951779eb16352.jpg 640w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/02\/120a20f0c855bd684a0951779eb16352-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Today, we would like to introduce \"Awaji Island Sakura trout in Island Lemon Hot Pot Course\" which is in season now!   First, when the special soup stock comes to a boil, you can add about two thirds of the island lemon and onion.<\/p>","protected":false},"author":2,"featured_media":1746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,8],"tags":[],"class_list":["post-1836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-gyokai"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1836"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1746"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}