{"id":1758,"date":"2018-03-15T20:18:03","date_gmt":"2018-03-15T11:18:03","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1758"},"modified":"2018-03-15T20:18:30","modified_gmt":"2018-03-15T11:18:30","slug":"%e7%ac%ac%ef%bc%91%ef%bc%96%e5%9b%9e%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%82%b3%e3%83%b3%e3%83%86%e3%82%b9%e3%83%88%e6%9c%80%e5%84%aa%e7%a7%80%e8%b3%9e%e5%8f%97%e8%b3%9e%e4%bd%9c%e5%93%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1758\/","title":{"rendered":"The grand prize winner of the 16th Creative Cooking Contest!"},"content":{"rendered":"

Today, the grand prize winner of the 16th Creative Cooking Contest<\/p>\n

Introducing \"~Unikumaze Gohan - Island Golden Ratio\"! (^^)!<\/p>\n

\"\"<\/p>\n

The bounty of Awaji Island, known as the \"Land of Goshoku<\/p>\n

Awaji Island's exquisite fresh sea urchin, Awaji beef, island eggs, and rice.<\/p>\n

in the best flavor balance ratio,<\/p>\n

It is served to customers as mixed rice.<\/p>\n

 <\/p>\n

The richness and sweetness of the egg yolk and fresh sea urchin intertwine with the flavorful Awaji beef.<\/p>\n

An indescribable rich umami flavor spreads in your mouth!<\/p>\n

 <\/p>\n

First, mix the sea urchin soy sauce with the wasabi and pour over all,<\/p>\n

Please eat while breaking up the rice little by little.<\/p>\n

\"\"<\/p>\n

When there is about half of it left,<\/p>\n

Taste it topped with seaweed and condiments on rice.<\/p>\n

\"\"<\/p>\n

The \"~Unikumaze Gohan - Island Golden Ratio\" is,<\/p>\n

We will be selling a limited quantity of the product starting tomorrow, March 16,<\/p>\n

Please try it!<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u672c\u65e5\u306f\u3001\u7b2c\uff11\uff16\u56de\u5275\u4f5c\u6599\u7406\u30b3\u30f3\u30c6\u30b9\u30c8\u6700\u512a\u79c0\u8cde\u53d7\u8cde\u4f5c\u54c1 \u300e\uff5e\u5cf6\u306e\u3046\u306b\u304f\u307e\u305c\u3054\u306f\u3093\uff5e\u5cf6\u306e\u9ec4\u91d1\u6bd4\u300f\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059!(^^)! \u5fa1\u98df\u56fd\u3068\u3044\u308f\u308c\u308b\u6de1\u8def\u5cf6\u306e\u6075\u307f\u3067\u3042\u308b \u300c\u6de1\u8def\u5cf6\u7d76\u54c1\u751f\u3046\u306b\u30fb\u6de1\u8def\u725b\u30fb\u5cf6\u305f\u307e\u3054\u30fb\u304a\u7c73\u300d \u3092\u6700\u9ad8\u306e\u65e8\u5473\u30d0\u30e9\u30f3\u30b9 […]<\/p>","protected":false},"author":2,"featured_media":1763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,1,32,215,23],"tags":[],"class_list":["post-1758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-topics","category-ippin","category-awajigyu","category-uni"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1758"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1763"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}