{"id":1743,"date":"2018-02-28T19:39:50","date_gmt":"2018-02-28T10:39:50","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1743"},"modified":"2018-02-28T19:44:22","modified_gmt":"2018-02-28T10:44:22","slug":"%e8%84%82%e3%81%ae%e3%81%ae%e3%81%a3%e3%81%9f%e5%b8%8c%e5%b0%91%e3%81%aa%e3%82%b5%e3%82%af%e3%83%a9%e3%83%9e%e3%82%b9%e3%82%92%e5%b3%b6%e3%83%ac%e3%83%a2%e3%83%b3%e9%8d%8b%e3%81%a7%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1743\/","title":{"rendered":"Rare, fatty cherry salmon in an island lemon hot pot!"},"content":{"rendered":"

Today, we would like to introduce \"Awaji Island Cherry Trout in Island Lemon Hot Pot\" which will be on sale starting tomorrow!<\/p>\n

 <\/p>\n

At Uzu no Oka, a restaurant with a spectacular view, the same as last year,<\/p>\n

Refreshing island lemon hot pot with Awaji Island cherry salmon will be served (^^)\/.<\/p>\n

 <\/p>\n

First, when the broth comes to a boil, with the island lemon,<\/p>\n

About two thirds of sliced Awaji Island onions are added and served<\/p>\n

When the broth comes to a boil again, shabu-shabu is served with the cherry salmon,<\/p>\n

Serve with slices of Awaji Island onion!<\/p>\n

 <\/p>\n

Finally, remove the lemon from the pot,<\/p>\n

Add the remaining onions and Awaji Island hand-pulled somen noodles and finish with nyumen.<\/p>\n

 <\/p>\n

In addition to the lemon hot pot, the \"Awaji Island Cherry Trout Island Lemon Hot Pot Course\" also includes the following dishes,<\/p>\n

Fried Cherry Trout\" served with a crispy Sansho sauce.<\/p>\n

Grilled Cherry Blossom and Red Shari<\/p>\n

A small bowl of spring vegetables in Japanese soup stock<\/p>\n

is included in the set.<\/p>\n

 <\/p>\n

Awaji Island is warm, but the water temperature is low due to the tidal currents flowing in from the Naruto Straits,<\/p>\n

The environment is perfect for cherry salmon, which prefer cold water.<\/p>\n

 <\/p>\n

The season for such cherry salmon is from March to May!<\/p>\n

 <\/p>\n

Please come to our restaurant and enjoy the rare, fatty cherry salmon.<\/p>\n

Enjoy it in a crisp and refreshing island lemon hot pot!<\/p>\n

\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Today, we would like to introduce \"Awaji Island Sakura trout in Island Lemon Hot Pot\" which will be on sale starting tomorrow! Continuing from last year, Uzu no Oka, a restaurant with a spectacular view, will offer a refreshing island lemon nabe made with Awaji Island cherry salmon (^^)\/ &nbsp [...].<\/p>","protected":false},"author":2,"featured_media":1746,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1743\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1746"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}