{"id":1716,"date":"2018-02-23T12:18:44","date_gmt":"2018-02-23T03:18:44","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1716"},"modified":"2018-02-23T12:21:44","modified_gmt":"2018-02-23T03:21:44","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%82%b3%e3%83%b3%e3%83%86%e3%82%b9%e3%83%88%e3%81%ab%e3%81%a6%e3%80%81%e7%b5%b6%e6%99%af%e3%83%ac%e3%82%b9%e3%83%88%e3%83%a9%e3%83%b3","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1716\/","title":{"rendered":"Executive Chef Fujimi of Uzunooka, a restaurant with a spectacular view, wins the Grand Prize at the Awaji Island Creative Cuisine Contest!"},"content":{"rendered":"<p>Chef Fujimi of Uzunooka, a restaurant with a spectacular view, won the Awaji Island Creative Cooking Contest held the other day!<strong style=\"color:red;\">Grand Prize<\/strong>We are pleased to announce that we have received the award!<\/p>\n<p>The 16th Awaji Island Creative Cooking Contest, a competition of culinary skills using Awaji Island ingredients.<br \/>\nThe main theme of this year's event was \"Island Gohan\" (in the style of mixed rice).<\/p>\n<p>Executive Chef Fujimi proposed a gorgeous-looking egg and rice dish with raw sea urchin on top.<br \/>\n<strong style=\"font-size:1.5em;\">The island's golden ratio.<\/strong><br \/>\n<img decoding=\"async\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2018\/02\/post-20180219.jpg\" alt=\"\" class=\"img-responsive\" \/><\/p>\n<p>Each ingredient is arranged in the best balance to bring out the ultimate flavor.<br \/>\nWe plan to make further improvements and sell it as a new menu item at Uzuno-Oka, a restaurant with a spectacular view!<br \/>\nPlease stay tuned!<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef Fujimi of Uzunooka, a restaurant with a spectacular view, won the Grand Prize at the Awaji Island Original Cuisine Contest held the other day! He won the Grand Prize! The 16th Awaji Island Creative Cooking Contest\" is a competition of cooking skills using Awaji Island ingredients, and the main theme of this year's contest [...].<\/p>","protected":false},"author":1,"featured_media":1719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1716"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1719"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}