{"id":1654,"date":"2018-01-31T18:28:37","date_gmt":"2018-01-31T09:28:37","guid":{"rendered":"http:\/\/rest.uzunokuni.com\/?p=1654"},"modified":"2018-01-31T18:28:37","modified_gmt":"2018-01-31T09:28:37","slug":"%e6%b7%a1%e8%b7%af%e5%b3%b6%ef%bc%93%e5%b9%b4%e3%81%a8%e3%82%89%e3%81%b5%e3%81%90%e3%81%ae%e7%be%8e%e7%a6%8f%e9%8d%8b%e3%82%b3%e3%83%bc%e3%82%b9%ef%bc%81%ef%bc%81","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1654\/","title":{"rendered":"Awajishima 3-year torafugu (blowfish) Mifuku nabe course!"},"content":{"rendered":"<p>The meat is firm and rich, and is served in a luxurious and exquisite pot of Awaji Island's 3-year torafugu!<\/p>\n<p>&nbsp;<\/p>\n<p>Awaji Island 3-year torafugu (blowfish) milt is dissolved in broth,<\/p>\n<p>The \"Milt Soup\" is cloudy and slightly creamy,<\/p>\n<p>It enhances the deliciousness of the torafugu nabe (^^)<\/p>\n<p>After adding fugu ara to the \"Milt Soup,\" add fugu meat,<\/p>\n<p>Serve with our special ponzu jelly!<\/p>\n<p>When the fugu meat is finished, add rice and condiments to the albacore soup,<\/p>\n<p>It can be dipped in egg and finished with \"Zosui (rice porridge) with milt soup\".<\/p>\n<p>&nbsp;<\/p>\n<p>The 6500 yen course includes tessori and deep-fried fugu,<\/p>\n<p>The 5,500 yen course also includes tessori,<\/p>\n<p>In addition to nabe, you can enjoy a variety of torafugu dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>Awajishima 3-year torafugu no bifuku nabe\" only during this season.<\/p>\n<p>Please come to our restaurant! Please eat at our restaurant\u2606.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1542\" src=\"http:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2017\/11\/post-2017-11-01-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2017\/11\/post-2017-11-01-300x200.jpg 300w, https:\/\/rest.uzunokuni.com\/wp\/wp-content\/uploads\/2017\/11\/post-2017-11-01.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Awaji Island 3-year torafugu (blowfish) in a luxurious and exquisite nabe!   The milt of the Awaji Island 3-year torafugu is dissolved in the broth, and the cloudy and slightly creamy \"milt soup\" enhances the deliciousness of the torafugu nabe (^^) [...].<\/p>","protected":false},"author":2,"featured_media":1542,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1542"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}