{"id":1558,"date":"2017-12-07T16:02:10","date_gmt":"2017-12-07T07:02:10","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/12\/topics-07160210.html"},"modified":"2017-12-10T10:34:21","modified_gmt":"2017-12-10T01:34:21","slug":"abc_abc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1558\/","title":{"rendered":"ABC Asahi Broadcasting Corporation (ABC) introduced \"Awaji Island Sea bream noodle\" at Uuzu no Oka, a restaurant with a spectacular view, in the corner of \"Good morning call ABC \"Okitoku\"!"},"content":{"rendered":"<p>ABC Asahi Broadcasting Corporation (ABC) introduced \"Awaji Island Sea bream noodle\" at Uuzu no Oka, a restaurant with a spectacular view, in the corner of \"Good morning call ABC \"Okitoku\"!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-01.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-02.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-03.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-04.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-05.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-06.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-07.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-08.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-09.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-10.jpg\" \/><br \/>\nAwajishima Nudoru is an original noodle made using a method that has been handed down from generation to generation on Awaji Island.<br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-11.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-12.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-13.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-14.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-15.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-16.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-17.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-18.jpg\" \/><br \/>\nWe use sea bream caught in the waters around Awaji Island, which is in season now.<br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-19.jpg\" \/><br \/>\nAwajishima Tai Tai Noodle is like a bowl of warm somen or nyumen noodles.<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-20.jpg\" \/><br \/>\nDelicious!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-21.jpg\" \/><br \/>\nIt feels like something between oudon and somen!<br \/>\nSmooth and moderately chewy!<br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-22.jpg\" \/><br \/>\n<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-23.jpg\" \/><br \/>\nThe extract of sea bream and the sweetness of onions are perfect!<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-12-05-24.jpg\" \/><\/p>\n<p>\nTo the program staff<br \/>\nThank you very much for introducing us on this wonderful program!<\/p>","protected":false},"excerpt":{"rendered":"<p>ABC\u671d\u65e5\u653e\u9001 | \u304a\u306f\u3088\u3046\u30b3\u30fc\u30ebABC\u300c\u304a\u304d\u30c8\u30af\u300d\u306e\u30b3\u30fc\u30ca\u30fc\u306b\u3066\u3001\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3 \u3046\u305a\u306e\u4e18\u306e\u300c\u6de1\u8def\u5cf6\u9bdb\u306c\u30fc\u3069\u308b\u300d\u304c\u7d39\u4ecb\u3055\u308c\u307e\u3057\u305f! \u6de1\u8def\u5cf6\u306c\u30fc\u3069\u308b\u306f\u3001\u6de1\u8def\u5cf6\u306b\u53e4\u304f\u304b\u3089\u4f1d\u308f\u308b\u88fd\u6cd5\u3067\u4f5c\u3089\u308c\u305f\u30aa\u30ea\u30b8\u30ca\u30eb\u9eba \u4f7f\u7528\u3059\u308b\u306e\u306f\u4eca\u304c\u65ec [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1570,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[382,328,296,295],"class_list":["post-1558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-abc","tag-328","tag-296","tag-295"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1558"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1570"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}