{"id":1552,"date":"2017-11-17T10:40:43","date_gmt":"2017-11-17T01:40:43","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/11\/topics-17104043.html"},"modified":"2017-12-10T10:29:27","modified_gmt":"2017-12-10T01:29:27","slug":"post_267","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1552\/","title":{"rendered":"Limited menu until the end of this month! Yuzu suki-nabe Course of Ura-Season Spanish Mackerel"},"content":{"rendered":"<\/p>\n

The word for spring in fish is Spanish mackerel.<\/p>\n

Spanish mackerel, as the name suggests, is a fish that is in season in spring,<\/p>\n

In fact, fish are in season twice a year!<\/p>\n

Autumn and winter are the second season for Spanish mackerel,<\/p>\n

The fat returns to the meat that lost weight in the summer, and it has a crispy yet sweet taste,<\/p>\n

It melts in the mouth like medium fatty tuna.<\/p>\n

Such \"back-season Spanish mackerel\" is available at the restaurant with a great view,<\/p>\n

With the \"Ura-Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course,\" a limited menu only available during this season.<\/p>\n

You can enjoy it.<\/p>\n<\/p>\n

After first having vegetables and tofu stewed in a yuzu-scented sweet and spicy broth,<\/p>\n

Ura-season Spanish mackerel is served half-cooked and dipped in beaten egg.<\/p>\n

The Saikyo-yaki Spanish Mackerel has the aroma of savory Saikyo-miso, which enhances the flavor of the Spanish Mackerel,<\/p>\n

It is a dish that is sure to be enjoyed with rice!<\/p>\n

Seared Spanish mackerel is served with a squeeze of sudachi (Japanese citrus fruit) and Awaji Island salt, if desired.<\/p>\n<\/p>\n

The \"Ura-shun Spanish Mackerel Yuzu-sukiyaki Nabe Course\" can be enjoyed only during this season,<\/p>\n

It will be on sale until the end of this month,<\/p>\n

Please enjoy the food.<\/p>\n

\"\"<\/p><\/p>","protected":false},"excerpt":{"rendered":"

Spanish mackerel (Spanish mackerel) is written \"spring\" in fish. As the name suggests, Spanish mackerel is in season in spring, but it is actually in season twice a year! From fall to winter is the second season for Spanish mackerel, when the fat returns to the fish after losing weight in the summer, and it has a crispy yet sweet taste, making it [...].<\/p>","protected":false},"author":1,"featured_media":1568,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[24],"tags":[45,59,278,29,379,54,330,378,277,134],"class_list":["post-1552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sawara","tag-45","tag-59","tag-278","tag-29","tag-379","tag-54","tag-330","tag-378","tag-277","tag-134"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1568"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}