{"id":1521,"date":"2017-09-20T10:23:47","date_gmt":"2017-09-20T01:23:47","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/09\/topics-20102347.html"},"modified":"2017-09-20T10:23:47","modified_gmt":"2017-09-20T01:23:47","slug":"post_264","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1521\/","title":{"rendered":"Awaji Island Back Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course"},"content":{"rendered":"<p>Back Season Spanish Mackerel\u30fb\u30fb\u30fb\u30fbSpanish mackerel (Spanish mackerel) is written \"spring\" in fish.<\/p>\n<p>Although Spanish mackerel, as the name suggests, is in season in spring,<\/p>\n<p>In fact, fish are in season twice a year.<\/p>\n<p>Autumn and winter are the second season for Spanish mackerel.<\/p>\n<p>The fat returns to the skinny meat that lost weight in the summer, and the crispy meat has a sweetness to it,<\/p>\n<p>The fresher the fish, the more tender it is and the more it melts in the mouth like medium fatty tuna,<\/p>\n<p>That is \"Ura-shun Spanish Mackerel.<\/p>\n<p>Awaji Island's back-season Spanish mackerel, which is fatty from fall to winter, is served in a yuzu sukiyaki pot!<\/p>\n<p>The sweet and spicy broth enhances the sweetness of Spanish mackerel.<\/p>\n<p>Please dip the back-season Spanish mackerel in beaten egg if you like and enjoy it mildly.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2016-09-20-1.jpg\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>\u88cf\u65ec\u30b5\u30ef\u30e9\u30fb\u30fb\u30fb\u9b5a\u306b\u6625\u3068\u66f8\u3044\u3066\u9c06\uff08\u30b5\u30ef\u30e9\uff09\u3002 \u30b5\u30ef\u30e9\u306f\u540d\u524d\u306e\u901a\u308a\u6625\u304c\u65ec\u306e\u9b5a\u3067\u3059\u304c\u3001 \u5b9f\u306f\u9b5a\u306b\u306f\u5e74\u306b\u4e8c\u56de\u3001\u65ec\u306e\u6642\u671f\u304c\u3042\u308a\u307e\u3059\u3002 \u79cb\u304b\u3089\u51ac\u306b\u304b\u3051\u3066\u304c\u3001\u30b5\u30ef\u30e9\u306b\u3068\u3063\u3066\u4e8c\u3064\u76ee\u306e\u65ec\u3002 \u590f\u306b\u75e9\u305b\u305f\u8eab\u306b\u8102\u304c\u623b\u308a\u3001\u30b5\u30c3\u30d1\u30ea\u3057\u305f\u8eab\u306b\u3082\u7518\u3055 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[59,278,366,54,330,277,34,134,365,71],"class_list":["post-1521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","tag-59","tag-278","tag-366","tag-54","tag-330","tag-277","tag-34","tag-134","tag-365","tag-71"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1521"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1522"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}