{"id":1508,"date":"2017-07-12T11:06:52","date_gmt":"2017-07-12T02:06:52","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/07\/topics-12110652.html"},"modified":"2017-07-12T11:06:52","modified_gmt":"2017-07-12T02:06:52","slug":"post_260","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1508\/","title":{"rendered":"The finest menu! The best fresh sea urchin pike conger shabu course!"},"content":{"rendered":"<p>A rich broth based on the best fresh sea urchin from Awaji Island and<\/p>\n<p>Awajishima Bepin Hamo (hamo conger eel) served together<\/p>\n<p>The \"Hamo Shabu Course with Fresh Sea Urchin\"!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-07-12-1.jpg.jpg\" \/><\/p>\n<p>First, dip the pike conger in the sea urchin soup and cook until golden brown.<\/p>\n<p>Please enjoy it shabu-shabu.<\/p>\n<p>Shabu-shabu, or shabu-shabu with raw sea urchin, is another luxurious way to eat sea urchin.<\/p>\n<p>Finally, add rice and condiments to the sea urchin soup and enjoy the full flavor of the sea urchin.<\/p>\n<p>The meal is topped off with a \"zosui\" (a porridge of sea urchin).<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-07-12-2jpg.jpg\" \/><\/p>\n<p>This menu is only available until September 18, 2017!<\/p>\n<p>We hope you will enjoy the collaboration of fresh uni and hamo at our restaurant!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u6de1\u8def\u5cf6\u306e\u7d76\u54c1\u751f\u3046\u306b\u3092\u30d9\u30fc\u30b9\u306b\u4ed5\u4e0a\u3052\u305f\u30b3\u30af\u306e\u3042\u308b\u30b9\u30fc\u30d7\u3068 \u6de1\u8def\u5cf6\u3079\u3063\u3074\u3093\u9c67\u3092\u3044\u3063\u3057\u3087\u306b\u3044\u305f\u3060\u304f \u300e\u7d76\u54c1\u751f\u3046\u306b\u306e\u9c67\u3057\u3083\u3076\u30b3\u30fc\u30b9\u300f\uff01\uff01 \u307e\u305a\u306f\u3001\u3046\u306b\u30b9\u30fc\u30d7\u306b\u9c67\u3092\u304f\u3050\u3089\u305b\u9ec4\u91d1\u8272\u306b\u306a\u308b\u7a0b\u5ea6 \u3057\u3083\u3076\u3057\u3083\u3076\u3057\u3066\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044\u3002  [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1509,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[96],"tags":[347,26,45,39,28,27,29,34,41,170],"class_list":["post-1508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hamo","tag-347","tag-26","tag-45","tag-39","tag-28","tag-27","tag-29","tag-34","tag-41","tag-170"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1508"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1509"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}