{"id":1494,"date":"2017-05-07T15:37:18","date_gmt":"2017-05-07T06:37:18","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/05\/topics-07153718.html"},"modified":"2017-05-07T15:37:18","modified_gmt":"2017-05-07T06:37:18","slug":"post_247","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1494\/","title":{"rendered":"Uuzu no Oka Kaisen Uni Shabu\" was introduced in the corner of \"Nijiiro Setorippu\" on Hiroshima TV!"},"content":{"rendered":"<p>Hiroshima Television Network - Uzu no Oka Kaisen Uni Shabu was introduced in the \"Nijiiro Setorippu\" corner of the TV program \"Television School.<\/p>\n<p>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-01.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-02.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-40.jpg\" \/><br \/>\nAs you can see, the Naruto Straits, known for Naruto's Uzushio, stretch out before your eyes.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-03.jpg\" \/><br \/>\nWe were able to enjoy the restaurant with its excellent food &amp; spectacular view, and the spectacular view.<br \/>\nWhat kind of food is the next exquisite dish...<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-04.jpg\" \/><br \/>\nWhoa! This dish is...<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-05.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-06.jpg\" \/><br \/>\nOn Awaji Island, sea urchins are often caught throughout the year, and this is the time of year when black sea urchins are most commonly caught.<\/p>\n<p>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-07.jpg\" \/>I have a soup made with sea urchin.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-08.jpg\" \/>And these are Awaji Island seafood skewers. It is like having shabu-shabu here.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-09.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-10.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-11.jpg\" \/>Luxury!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-12.jpg\" \/><br \/>\nThe original flavor of the sea bream itself has not been lost...<br \/>\nAnd finally, the sea urchin aroma was just the right match.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-13.jpg\" \/><br \/>\nShabu-shabu with fresh raw sea urchin in hot broth. You can also enjoy such a luxurious way of eating!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-14.jpg\" \/>At the end of the meal, rice is added to the soup and served with sea urchin porridge.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-15.jpg\" \/><br \/>\nIt is full of sea urchin!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-16.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-17.jpg\" \/><br \/>\nYou can enjoy every last drop!<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-18.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-04-28-19.jpg\" \/><\/p>\n<p>To the program staff<br \/>\nThank you very much for introducing us on this wonderful program!<\/p>","protected":false},"excerpt":{"rendered":"<p>Uzu no Oka Kaisen Uni Shabu featured!<\/p>","protected":false},"author":1,"featured_media":1495,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[328,327,326,325],"class_list":["post-1494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-328","tag-327","tag-326","tag-325"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1494"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1495"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}