{"id":1487,"date":"2017-03-26T09:25:45","date_gmt":"2017-03-26T00:25:45","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2017\/03\/topics-26092545.html"},"modified":"2017-03-26T09:25:45","modified_gmt":"2017-03-26T00:25:45","slug":"bs","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1487\/","title":{"rendered":"BS Fuji | \"Awaji Island Onion\" Island's Umatama - Awaji Beef with Miso - was featured on BS Fuji!"},"content":{"rendered":"<p>BS Fuji - Oishii Memories - Warm Food Stories that Made Me Who I Am Today - featured model Aya Asahina's \"Awaji Island Onions\" with Awaji Beef Miso from Uuzu no Oka Restaurant as one of her \"Delicious Memories\" from her high school days.<\/p>\n<p>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-01.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-02.jpg\" \/><br \/>\nThe onion I'm steaming is a whole onion!\"<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-03.jpg\" \/><br \/>\nOh, it looks so good!\"<br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-06.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-04.jpg\" \/><br \/>\n<img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" style=\"\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2017-03-26-05.jpg\" \/><br \/>\nMmmm, it's delicious...\"<br \/>\nReally, it's delicious, and I used to eat it all the time in my youth.\"<\/p>\n<p>\nTo the program staff<br \/>\nThank you very much for introducing us on this wonderful program!<\/p>","protected":false},"excerpt":{"rendered":"<p>Awaji Island Onion\" Island's Umatama - with Awaji Beef Miso - was introduced!<\/p>","protected":false},"author":1,"featured_media":1488,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146],"tags":[312,313,311],"class_list":["post-1487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","tag-bs","tag-313","tag-311"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}