{"id":1466,"date":"2016-10-22T10:00:46","date_gmt":"2016-10-22T01:00:46","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2016\/10\/topics-22100046.html"},"modified":"2016-10-22T10:00:46","modified_gmt":"2016-10-22T01:00:46","slug":"post_234","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1466\/","title":{"rendered":"Awaji Island's back-season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course is now available!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n<\/p>\n<p>Awaji Island's Spanish mackerel is fatty from around October through winter.<\/p>\n<p>The largest Spanish mackerels grow to over 1 meter in length, and are more fatty than spring Spanish mackerels.<\/p>\n<\/p>\n<p>The \"Awaji Island Ura-Season Spanish Mackerel Yuzu Sukiyaki Nabe Course,\" a course meal using such \"Ura-Season Spanish Mackerel\" from Awaji Island, started yesterday.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/zekkei-post-2016-2016-10-22-1.jpg\" \/><\/p>\n<p>The fresh, tender, melt-in-your-mouth fatty Spanish mackerel is served in a sweet and spicy yuzu-scented broth! You can also enjoy the mildly back-season Spanish Mackerel with beaten egg, if you like.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/zekkei-post-2016-2016-10-22-2.jpg\" \/><\/p>\n<p>Please enjoy the \"Awaji Island's Back Season Spanish Mackerel Yuzu Sukiyaki Hot Pot Course,\" which concludes with \"Spanish Mackerel Chahan,\" a local dish of Awaji Island, topped with rice topped with pickled Spanish Mackerel and dashi broth.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/zekkei-post-2016-2016-10-22-3.jpg\" \/><\/p>\n<p>The entire staff looks forward to welcoming you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. From around October to winter, the fat of Spanish mackerel in Awaji Island is very high. The largest Spanish mackerel grows to over 1 meter in length, and the fat in this season is higher than in spring.<\/p>","protected":false},"author":1,"featured_media":1467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[45,59,278,151,5,54,277,34,279,134],"class_list":["post-1466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","tag-45","tag-59","tag-278","tag-151","tag-5","tag-54","tag-277","tag-34","tag-279","tag-134"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1466"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1467"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}