{"id":1457,"date":"2016-09-05T10:30:11","date_gmt":"2016-09-05T01:30:11","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2016\/09\/topics-05103011.html"},"modified":"2016-09-05T10:30:11","modified_gmt":"2016-09-05T01:30:11","slug":"post_231","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1457\/","title":{"rendered":"A la carte menu\u3011Homemade Roast Beef"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n<\/p>\n<p>Uzumi-no-Oka Restaurant proposes a menu that you can share with everyone! From the island's a la carte menu, we introduce homemade roast beef and thick-cut roast beef of Awaji beef.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/zekkei-post-2016-2016-09-05-1.jpg\" \/><\/p>\n<p>Awaji beef raised on Awaji Island, which is blessed with rich nature, is characterized by its melt-in-your-mouth tenderness. At our restaurant, the beef is seasoned with Awaji salt and spices, and then slowly roasted in a low-temperature oven to create our homemade roast beef.<\/p>\n<p>In addition to our homemade roast beef with a deep flavor, we also offer a new item on the menu: thick-cut roast beef made from tender parts cut into 2 cm square dice.<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/zekkei-post-2016-2016-09-05-2.jpg\" \/><\/p>\n<p>When you want to eat something more, how about our signature roast beef to go with your beer?<\/p>\n<p>The entire staff looks forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. We would like to introduce you to the Awaji Beef Roast Beef and Thick Roast Beef from the \"A la carte Menu\" of Uzuno-oka Restaurant! We would like to introduce our homemade roast beef and thick-cut roast beef from the island's a la carte menu [...].<\/p>","protected":false},"author":1,"featured_media":1458,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[32],"tags":[15,29,7,263,254,120,265,4,189,264],"class_list":["post-1457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ippin","tag-15","tag-29","tag-7","tag-263","tag-254","tag-120","tag-265","tag-4","tag-189","tag-264"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1458"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}