{"id":1457,"date":"2016-09-05T10:30:11","date_gmt":"2016-09-05T01:30:11","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2016\/09\/topics-05103011.html"},"modified":"2016-09-05T10:30:11","modified_gmt":"2016-09-05T01:30:11","slug":"post_231","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1457\/","title":{"rendered":"A la carte menu\u3011Homemade Roast Beef"},"content":{"rendered":"

Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<\/p>\n<\/p>\n

Uzumi-no-Oka Restaurant proposes a menu that you can share with everyone! From the island's a la carte menu, we introduce homemade roast beef and thick-cut roast beef of Awaji beef.<\/p>\n

\"\"<\/p>\n

Awaji beef raised on Awaji Island, which is blessed with rich nature, is characterized by its melt-in-your-mouth tenderness. At our restaurant, the beef is seasoned with Awaji salt and spices, and then slowly roasted in a low-temperature oven to create our homemade roast beef.<\/p>\n

In addition to our homemade roast beef with a deep flavor, we also offer a new item on the menu: thick-cut roast beef made from tender parts cut into 2 cm square dice.<\/p>\n

\"\"<\/p>\n

When you want to eat something more, how about our signature roast beef to go with your beer?<\/p>\n

The entire staff looks forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"

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