{"id":1412,"date":"2015-05-12T17:12:01","date_gmt":"2015-05-12T08:12:01","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/05\/topics-12171201.html"},"modified":"2015-05-12T17:12:01","modified_gmt":"2015-05-12T08:12:01","slug":"_abc","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1412\/","title":{"rendered":"Asahi Broadcasting Corporation (Asahi Broadcasting Corporation | Good Morning Call ABC | Fresh Shirasu Aji-Meguri-don (Fresh Shirasu Aji-Meguri-don) on Awaji Island was introduced."},"content":{"rendered":"<p>Asahi Broadcasting Corporation | Good Morning Call ABC<br \/>Now is the Season! Awaji Island Fresh Shirasu<br \/>The menu featured dishes such as \"Awaji Island Fresh Shirasu Ajimeguri-don\" (Awaji Island Fresh Shirasu Ajimeguri-don).<\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-5.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-6.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-7.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-8.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-9.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-10.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-11.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media-20150512-12.jpg\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Awaji Island's fresh shirasu (fresh shirasu) Ajimeguri-don was featured in the article.<\/p>","protected":false},"author":1,"featured_media":1413,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,2],"tags":[213,214,185,34,3],"class_list":["post-1412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-shirasu","tag-abc","tag-214","tag-185","tag-34","tag-3"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1412"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1413"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}