{"id":1398,"date":"2015-07-28T15:48:00","date_gmt":"2015-07-28T06:48:00","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/07\/topics-28154800.html"},"modified":"2015-07-28T15:48:00","modified_gmt":"2015-07-28T06:48:00","slug":"_live","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1398\/","title":{"rendered":"Kansai Television Network Corporation (Kansai TV) \/ Yugata LIVE Wonder \/ Awaji Island Onion Island Umatama - Awaji Beef with Miso - was featured in a TV program."},"content":{"rendered":"<p>Kansai Telecasting Corporation (KTV)<br \/>Mecha-umami! Onion Gourmet<br \/>Awaji Island Tamanegi\" Island's Umatama - Awaji Beef with Miso\" was featured in the article \"Awaji Island Tamanegi\" Island's Umatama - Awaji Beef with Miso.<br \/><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_1.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_2.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_3.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_4.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_5.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_6.jpg\" \/><\/p>\n<p><img decoding=\"async\" width=\"\" height=\"\" class=\"img-responsive\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/media_20150728_7.jpg\" \/><\/p>","protected":false},"excerpt":{"rendered":"<p>Awaji Island onion, Island's Umatama - with Awaji beef miso - was introduced.<\/p>","protected":false},"author":1,"featured_media":1399,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,32],"tags":[88],"class_list":["post-1398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-ippin","tag-88"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1398"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1398\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1399"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}