{"id":1352,"date":"2016-05-24T11:26:45","date_gmt":"2016-05-24T02:26:45","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2016\/05\/topics-24112645.html"},"modified":"2016-05-24T11:26:45","modified_gmt":"2016-05-24T02:26:45","slug":"post-2016-05-24","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1352\/","title":{"rendered":"Yomiuri TV | Morning Live Wide Su-Matan | Awaji Island Hand-pulled Soba Island's Soba Menu was introduced."},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka, a restaurant with a spectacular view.<br \/>\nThe Awaji Island Hand-pulled Soba Island Soba Menu is on sale today, Tuesday, May 24, 2016,<br \/>\nIt was also introduced on Yomiuri TV's \"Asa Sei Wide Su Matan\" broadcast today!<br \/>\n<b>Awajishima Hand-pulled Soba Noodles: Soba Noodles from the Island<\/b><br \/>\nAwaji Island Soba noodles made using the hand-pulling technique that produces Awaji Island hand-pulled somen noodles.<br \/>\nBy blending more wheat flour, the soba noodles are more elastic and smooth to the palate than handmade soba noodles, and they have a good thirst-quenching taste.<br \/>\nWe propose such hand-pulled buckwheat noodles in two dishes at our restaurant.<br \/>\n<img decoding=\"async\" alt=\"\u5cf6\u306e\u8089\u3064\u3051\u854e\u9ea6\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2016-05-24-1.jpg\" \/><br \/>\n<b><span class=\"note\">Limited to 20 servings per day<\/span>\u3000Island soba noodles with meat sauce 1,100 yen (tax not included)<\/b><br \/>\nThe dish is made with a generous amount of sliced onion and chopped nori seaweed, making the soba noodles invisible! The Japanese-style soup stock, which contains the delicious flavors of bonito, kelp, and Awaji beef, is further enhanced by the addition of raayu (Chinese red chili oil). Please enjoy it with spicy thick tsuke-soba. Add the yolk of a \"Kitasaka Tamago\" (egg) on the way to change the taste!<br \/>\nAlso served with \"Kakiage (fried onion)\".<br \/>\n<img decoding=\"async\" alt=\"\u5cf6\u306e\u8089\u5473\u564c\u307e\u305c\u854e\u9ea6\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2016-05-24-2.jpg\" \/><br \/>\n<b><span class=\"note\">Limited to 20 servings per day<\/span>\u3000Island meat miso mazesoba noodle 1,200 yen (excluding tax)<\/b><br \/>\nOur special meat miso is arranged to be spicy. Try the spicy sauce with a hint of sansho (Japanese pepper).<br \/>\nIf you break the egg yolk in the middle, the taste will be mellowed and you will enjoy a different flavor. Finally, try adding rice to the remaining broth to finish the dish in the style of ojiya (rice porridge).<br \/>\nFor more information about Fukura Tebenbe Seimenjo, which produces Awaji Island Tebenbe Soba, click on the link below.<br \/>\n<a href=\"http:\/\/fukura-tenobe-seimenjyo.jp\/\" class=\"link\" target=\"_blank\">\u21d2Fukura Hand-pulled Noodle Factory Home Page<\/a><br \/>\nAwaji Island Hand-pulled Soba Noodles Shima-no-Soba is also sold through the mail order site Uzunokuni.net.<br \/>\n<a href=\"http:\/\/www.uzunokuni.net\/fs\/uzunokuni\/4903118107059\" class=\"link\" target=\"_blank\">\u21d2 Awajishima Hand-pulled Soba No Soba EC Head Office Product page<\/a><br \/>\n<a href=\"http:\/\/item.rakuten.co.jp\/uzunokuni\/4903118107059\/\" class=\"link\" target=\"_blank\">\u21d2 Awajishima Hand-pulled Soba, Shima-no-Soba Rakuten Ichiba Store Product page<\/a><br \/>\nSoba noodles are perfect for the coming hot season,<br \/>\nWe hope you will enjoy it!<br \/>\nWe look forward to serving you.<\/p>","protected":false},"excerpt":{"rendered":"<p>Awajishima Hand-pulled Soba Noodles: Shima-no-Soba Menu was introduced.<\/p>","protected":false},"author":1,"featured_media":1353,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[146,164],"tags":[166,88,168,165,169,34,167],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-media","category-tenobesoba","tag-166","tag-88","tag-168","tag-165","tag-169","tag-34","tag-167"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1352"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1352\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1353"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}