{"id":1343,"date":"2016-01-06T20:10:56","date_gmt":"2016-01-06T11:10:56","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2016\/01\/topics-06201056.html"},"modified":"2016-01-06T20:10:56","modified_gmt":"2016-01-06T11:10:56","slug":"post-2016-01-06","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1343\/","title":{"rendered":"Awaji Island 3-year torafugu and onion rice burger, now on sale!"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nLast December 29, ABC broadcast Emiko Uenuma's Talking Cooking 20-year breakthrough special, a showdown of new gourmet specialties on Awaji Island.<br \/>\nThe introduced Awaji Island 3-year torafugu and onion rice burger is available for a limited time (limited to 10 servings per day) until January 24.<br \/>\n<img decoding=\"async\" alt=\"\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2016-01-06-1.jpg\" \/><br \/>\nAwaji Island 3-year torafugu fritters are the main topping for the rice burger,<br \/>\nAwaji Island onion slices and avocado with special onion sauce and tartar sauce.<br \/>\nThe rice buns are made with rice from Awaji Island and Awaji Island olive paste kneaded into a refreshing bun.<br \/>\nPlease try the Awaji Island 3-year torafugu and onion rice burger, a limited-time menu item.<br \/>\nOur staff is looking forward to serving you tomorrow with our seasonal menu.<br \/>\nRestaurant with a spectacular view, Uzuno-oka<br \/>\nAddress: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone: 0799-52-2888 FAX: 0799-52-0489<\/p>","protected":false},"excerpt":{"rendered":"<p>\u3044\u3064\u3082\u7d76\u666f\u30ec\u30b9\u30c8\u30e9\u30f3\u3046\u305a\u306e\u4e18\u3092\u3054\u5229\u7528\u3044\u305f\u3060\u304d\u8aa0\u306b\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002 \u6628\u5e7412\u670829\u65e5\u306b\uff21\uff22\uff23\u653e\u9001\u3000\u4e0a\u6cbc\u6075\u7f8e\u5b50\u306e\u304a\u3057\u3083\u3079\u308a\u30af\u30c3\u30ad\u30f3\u30b0\u300020\u5e74\u7a81\u7834\u30b9\u30da\u30b7\u30e3\u30eb\u3000\u6de1\u8def\u5cf6\u3067\u65b0\u540d\u7269\u30b0\u30eb\u30e1\u5bfe\u6c7a\u3067 \u7d39\u4ecb\u3055\u308c\u305f\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u3068\u305f\u307e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1344,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[88,152,153,43,157],"class_list":["post-1343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-88","tag-152","tag-153","tag-43","tag-157"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1343"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1344"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}