{"id":1338,"date":"2015-11-30T18:43:20","date_gmt":"2015-11-30T09:43:20","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/11\/topics-30184320.html"},"modified":"2015-11-30T18:43:20","modified_gmt":"2015-11-30T09:43:20","slug":"post-2015-11-30","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1338\/","title":{"rendered":"Awaji Island 3-year torafugu premium Mifuku nabe was introduced on Mainichi Broadcasting System \"Chichin Puipui Pui\"!"},"content":{"rendered":"<p>Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view.<br \/>\nToday's broadcast of the Mainichi Broadcasting System's \"Chichin Puipui Puipui\" corner, \"If I can go, I want to go there live\", will be aired.<br \/>\nAwajishima 3-year torafugu premium and our \"Awajishima 3-year torafugu premium Mifuku nabe\" were introduced!<br \/>\nThree-year torafugu usually weighs more than 1.2 kg, but Awajishima 3-year torafugu premium is raised even longer,<br \/>\nIt weighs a whopping 2.0 kg or more. It is said that only 21 TP3T of farmed pufferfish are caught.<br \/>\nThe program was compared to 1-year, 2-year, and 3-year products!<br \/>\nAwajishima 3-year torafugu (blowfish) grows bigger and bigger as it gets older.<br \/>\nAmong them, the Awajishima 3-year torafugu premium stood out for its size!<br \/>\nI was surprised at how big it was. w<br \/>\nThe difference in size is obvious when compared to 3-year-olds!<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-30-1.jpg\" \/><br \/>\nIt would be something like this! *Image.<br \/>\nThey say it is so big that it is hard to hold. (According to Chef Fujimi of Uzunooka, a restaurant with a spectacular view)<br \/>\nFrom tomorrow, December 1 (Tuesday), Uzuno-Oka, a restaurant with a spectacular view, will be offering a new menu,<br \/>\nThis Awajishima 3-year torafugu premium is used<br \/>\n<strong>Awajishima 3-year Torafugu Premium Bifuku Hot Pot<\/strong>We will start selling the (^\u25bd^)\uff0f (^\u25bd^)\uff0f (^\u25bd^)<br \/>\nNormal<br \/>\nAwajishima 3-year torafugu (pufferfish) Mifuku nabe 5,500 yen course (excluding tax)\".<br \/>\nAwajishima 3-year torafugu (blowfish) Mifuku nabe 6,500 yen course (excluding tax)\".<br \/>\nAwajishima 3-year Torafugu Premium Mifuku Nabe\" can be ordered for an additional 500 yen (excluding tax).<br \/>\nThis is limited to the Bifuku Nabe course.<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\u7f8e\u798f\u934b\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-25-4.jpg\" \/><br \/>\n<strong>Awaji Island 3-year torafugu premium Mifuku nabe 6,000 yen course (excluding tax)<\/strong><br \/>\nFugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)<br \/>\n2 pieces of nigiri sushi with fugu<br \/>\nMilt soup porridge set (rice, Kitasaka egg, condiments, and spices)<br \/>\nSeasonal small bowl<br \/>\n2 pieces of deep-fried blowfish<br \/>\n4 pieces of tezuke<br \/>\nDessert<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\u7f8e\u798f\u934b\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-25-5.jpg\" \/><br \/>\n<strong>Awajishima 3-year torafugu premium Mifuku nabe 7,000 yen course (excluding tax)<\/strong><br \/>\nFugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)<br \/>\n2 pieces of nigiri sushi with fugu<br \/>\nMilt soup porridge set (rice, Kitasaka egg, condiments, and spices)<br \/>\nSeasonal small bowl<br \/>\n2 pieces of deep-fried blowfish<br \/>\n4 pieces of tezuke<br \/>\n2 pieces of grilled fugu<br \/>\nDessert<br \/>\nBoth can be ordered without reservations.<br \/>\nIt looks the same as a regular Mifuku pot, though,<br \/>\nAs befits the name \"premium,\" the bowl is actually a bit more gorgeous (^\u25bd^;)<br \/>\nThe name of the corner, \"If I can go, I want to go live,\" was improvised.<br \/>\nAwaji Island 3-year torafugu (blowfish) is so appealing that it has become a \"live broadcast that I would like to eat if I could!<br \/>\nWinter is in full swing. It is getting colder and colder these days.<br \/>\nWe hope that our Awajishima 3-year torafugu nabe will warm your body and soul!<br \/>\nPlease be sure to try the \"Special Milt Soup\" recommended by Chef Fujimi who appeared in the program! I wish you all the best!<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/?v2#Fugu\" class=\"link\" target=\"_blank\">Awajishima 3-year torafugu hot pot course Click here for details<\/a><br \/>\nWe look forward to welcoming many more customers tomorrow.<br \/>\nRestaurant with a spectacular view, Uzuno-oka<br \/>\nAddress: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone: 0799-52-2888 FAX: 0799-52-0489<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. Today's broadcast of Mainichi Broadcasting System's \"Chichin Puipui\", \"I wish I could go there live\", featured Awajishima 3-year torafugu premium and our restaurant \"Awajishima 3-year torafugu premium [...]\".<\/p>","protected":false},"author":1,"featured_media":1339,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[45,27,154,6,43,78],"class_list":["post-1338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-45","tag-27","tag-154","tag-6","tag-43","tag-78"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1338"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}