{"id":1336,"date":"2015-11-25T16:56:00","date_gmt":"2015-11-25T07:56:00","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/11\/topics-25165600.html"},"modified":"2015-11-25T16:56:00","modified_gmt":"2015-11-25T07:56:00","slug":"post-2015-11-25-2","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1336\/","title":{"rendered":"Awaji Island 3-year torafugu premium Mifuku nabe, on sale from Tuesday, December 1!"},"content":{"rendered":"<p>Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view.<br \/>\n<strong>What is \"Awajishima 3-year Torafugu Premium\"?<\/strong><br \/>\nAwaji Island 3-year torafugu (blowfish) cultivated in Fukura Bay in Minami Awaji, the southernmost tip of Awaji Island.<br \/>\nAwajishima 3-year torafugu is raised for about one year longer, taking the risk of cannibalism and other problems.<br \/>\nThat is \"Awajishima 3-year Torafugu Premium.<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-25-3.jpg\" \/><br \/>\nAwajishima 3-year torafugu premium is more expensive than regular Awajishima 3-year torafugu.<br \/>\nThe meat is finely textured and has increased inosine (flavor component),<br \/>\nIt is said to have a finish even closer to that of natural products.<br \/>\nFrom Tuesday, December 1, 2015, Uzuno-Oka, a restaurant with a spectacular view,<br \/>\nThis Awajishima 3-year torafugu premium is used<br \/>\n<strong>Awajishima 3-year Torafugu Premium Bifuku Hot Pot<\/strong>We will start selling the (^\u25bd^)\uff0f (^\u25bd^)\uff0f (^\u25bd^)<br \/>\nNormal<br \/>\nAwajishima 3-year torafugu (pufferfish) Mifuku nabe 5,500 yen course (excluding tax)\".<br \/>\nAwajishima 3-year torafugu (blowfish) Mifuku nabe 6,500 yen course (excluding tax)\".<br \/>\nAwajishima 3-year Torafugu Premium Mifuku Nabe\" can be ordered for an additional 500 yen (excluding tax).<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\u7f8e\u798f\u934b\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-25-4.jpg\" \/><br \/>\n<strong>Awaji Island 3-year torafugu premium Mifuku nabe 6,000 yen course (excluding tax)<\/strong><br \/>\nFugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)<br \/>\n2 pieces of nigiri sushi with fugu<br \/>\nMilt soup porridge set (rice, Kitasaka egg, condiments, and spices)<br \/>\nSeasonal small bowl<br \/>\n2 pieces of deep-fried blowfish<br \/>\n4 pieces of tezuke<br \/>\nDessert<br \/>\n<img decoding=\"async\" alt=\"\u6de1\u8def\u5cf63\u5e74\u3068\u3089\u3075\u3050\u30d7\u30ec\u30df\u30a2\u30e0\u7f8e\u798f\u934b\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-25-5.jpg\" \/><br \/>\n<strong>Awajishima 3-year torafugu premium Mifuku nabe 7,000 yen course (excluding tax)<\/strong><br \/>\nFugu nabe (Milt Soup, Puffer Fish Soup, Puffer Fish Skin, Awaji Island Lettuce and Spiced Vegetables, Ponzu Jus)<br \/>\n2 pieces of nigiri sushi with fugu<br \/>\nMilt soup porridge set (rice, Kitasaka egg, condiments, and spices)<br \/>\nSeasonal small bowl<br \/>\n2 pieces of deep-fried blowfish<br \/>\n4 pieces of tezuke<br \/>\n2 pieces of grilled fugu<br \/>\nDessert<br \/>\nBoth can be ordered without reservations.<br \/>\nFamilies, couples, couples, and friends.<br \/>\nComparison of Awaji Island 3-year torafugu and Awaji Island 3-year torafugu premium!<br \/>\nWe also recommend you to enjoy it in this way, so please give it a try! (*^-^)Nico<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/?v2#Fugu\" class=\"link\" target=\"_blank\">Awajishima 3-year torafugu hot pot course Click here for details<\/a><br \/>\nWe look forward to welcoming many more customers tomorrow.<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzuno-oka, a restaurant with a spectacular view. What is \"Awaji Island 3-year Torafugu Premium\"? Awajishima 3-year torafugu, which is farmed in Fukura Bay in Minami-Awaji, the southernmost tip of Awaji Island, is served at the risk of cannibalism and other [...]...<\/p>","protected":false},"author":1,"featured_media":1337,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[1,33],"tags":[45,44,154,29,6,77,43,78],"class_list":["post-1336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-topics","category-torafugu","tag-45","tag-44","tag-154","tag-29","tag-6","tag-77","tag-43","tag-78"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1336"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1336\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1337"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}