{"id":1332,"date":"2015-11-18T09:48:58","date_gmt":"2015-11-18T00:48:58","guid":{"rendered":"http:\/\/uzunokuni.sakura.ne.jp\/rest\/archives\/2015\/11\/topics-18094858.html"},"modified":"2015-11-18T09:48:58","modified_gmt":"2015-11-18T00:48:58","slug":"post-2015-11-18","status":"publish","type":"post","link":"https:\/\/rest.uzunokuni.com\/en\/topics\/1332\/","title":{"rendered":"Preparation of Milt Soup"},"content":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view.<br \/>\nToday, we are using Awajishima 3-year torafugu (blowfish), which is in season now.<br \/>\nI prepared the albacore soup.<br \/>\nFirst, bring the broth to a boil, and in the meantime, whip the milt in a blender.<br \/>\n<img decoding=\"async\" alt=\"\u51fa\u6c41\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-18-1.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\u307e\u306a\u677f\u306e\u4e0a\u306e\u767d\u5b50\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-18-2.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\u304b\u304f\u306f\u3093\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-18-3.jpg\" \/><br \/>\nFinally, add the cooked milt and soy milk to the broth, bring to a boil, and remove the scum.<br \/>\n\u3000<br \/>\n<img decoding=\"async\" alt=\"\u304b\u304f\u306f\u3093\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-18-4.jpg\" \/><br \/>\n<img decoding=\"async\" alt=\"\u304b\u304f\u306f\u3093\" src=\"http:\/\/rest.uzunokuni.com\/images\/blog_photo\/post-2015-11-18-5.jpg\" \/><br \/>\nThe cloudy, slightly creamy \"milt soup\" is used as the broth for fugu nabe.<br \/>\nThe flavor of the albacore enhances the deliciousness of the torafugu nabe even more.<br \/>\n<a href=\"http:\/\/rest.uzunokuni.com\/en\/menu\/lunch.html\/?v2#Fugu\" class=\"link\" target=\"_blank\">Awajishima 3-year torafugu hot pot course Click here for details<\/a><br \/>\nWe look forward to welcoming many customers today.<br \/>\nRestaurant with a spectacular view, Uzuno-oka<br \/>\nAddress: 936-3, Fukura Hei, Minami-Awaji, Hyogo 656-0503, Japan<br \/>\nPhone: 0799-52-2888 FAX: 0799-52-0489<\/p>","protected":false},"excerpt":{"rendered":"<p>Thank you very much for visiting Uzu no Oka Restaurant with a spectacular view. Today, we prepared the milt soup for a dish using Awaji Island 3-year torafugu (blowfish), which is in season right now. First, I brought the broth to a boil, and while it was boiling, I blended the milt [...].<\/p>","protected":false},"author":1,"featured_media":1333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"swell_btn_cv_data":"","footnotes":""},"categories":[33],"tags":[27,6,7,151,43,137,46],"class_list":["post-1332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-torafugu","tag-27","tag-6","tag-7","tag-151","tag-43","tag-137","tag-46"],"acf":[],"_links":{"self":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/comments?post=1332"}],"version-history":[{"count":0,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/posts\/1332\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media\/1333"}],"wp:attachment":[{"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/media?parent=1332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/categories?post=1332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rest.uzunokuni.com\/en\/wp-json\/wp\/v2\/tags?post=1332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}